A much-loved neighbourhood restaurant has gone up for sale due to ‘unforeseen health reasons’ of one of its directors, leaving its team looking for a new financial backer.
The Gherkin in Levenshulme is a favourite amongst the local community and has made a name for itself in recent years through its charitable initiatives, such as its ‘pay as you feel menu’ – first launched to help Ukrainian refugees, then extended to everyone In September as the cost of living crisis continued to worsen.
Announcing the news of the sale on Facebook, one of the owners of the vegan and vegetarian bistro said that he hoped the new buyer would keep on the team as it is so they could continue to operate in the same way as before.
A post written by co-owner Jamie Whittaker explained: “Due to unforeseen health reasons of one of the directors, it is unfortunate that we are having to put The Gherkin up for sale.
Image: The Gherkin
Image: The Gherkin
“As you know, we have worked tirelessly to make The Gherkin what is has become today and have been incredibly proud of what it has achieved, through the many obstacles thrown at us since taking over the premises in 2019.
“The venue, its staff and its customers have become an intrinsic part of the community and for all we have achieved, we have been very fortunate. Whilst the business is set up 50:50, this is what Chris did to protect me as Gherkin was my idea.
The post continued: “He, however, is the 100% financial backer and so any buyer needs to buy him out of Bescoby & Whittaker and whatever or whoever buys the business sets it up in whatever new capacity I have every hope that someone will see how fabulous The Gherkin is and our team & keep us the way we are ( what will be will be ) we have some interest already.
“Until a buyer has been found, we will continue with business as usual.”
Image: Jamie Whittaker / The Gherkin
Image: The Gherkin
Since being shared last week, the post has been liked over 600 times and attracted over 200 comments.
One person said: “Whoever buys this business – not to say legendary and beautiful institution – is on to a good thing, hope someone who appreciates what an amazing place (and group of people!) you’ve built here comes along very soon with a great offer x”
Another wrote: “It’s a no-brainer, someone would be so lucky to invest in what you’ve already built. I too have faith it will get sorted lovely. Gherkin is the only venue we go to these days, first on my Uber list.”
A third said: “Ahhh man. Stressful times! You’ve created such a force for good in such a small space of time, made a real mark. It’s an amazing achievement. I’ll keep everything crossed that someone will come through and let you carry on doing the magic that you do.”
A fourth wrote: “I think we’re all dead proud of you for what you’ve done there, it’s been amazing to watch. Whatever is next jamie you will slay it ”
The restaurant hosts its pay-as-you-feel dinners every Monday. Whilst hard-up guests contribute whatever they can afford, those who happen to be more well off are also given the option to ‘pay it forward’, either by buying a meal for someone else or by making a cash donation to the restaurant to help it continue its good work.
The restaurant has also set up a ‘Kindness Kabinet’, inviting people to leave donations for others in need ranging from clothing to food, books and toys.
‘Pay as you feel’ meals at The Gherkin are served every Monday from 4-9pm, with promises that no one will be turned away hungry for being unable to pay. Drinks are a normal price but tap water is free.
Any interested parties should contact The Gherkin at [email protected] or call 07368808870.
Feature image – Jamie Whittaker / The Gherkin
Eats
Inside the Hotel Chocolat Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat has today opened the doors to its first Velvetiser Cafe in Manchester, serving up shakes, hot chocolates, sundaes, and loads more.
Part cafe, part retail space, inside you’ll find everything from molten chocolate fountains to a full range of chocolate boxes, bars and hot chocolate powders.
The popular chocolatier has stores up and down the UK selling its ethically-sourced sweet treats, hitting a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is next.
There are exclusive-to-Manchester-sundaes in store, each one inspired by their most popular chocolates, like a Billionaire’s Shortbread and an Eton Mess.
You can also grab yourself a hot choc shake, with loads of flavours, milks and toppings to choose from.
Hotel Chocolat’s new Velvetiser Cafe in ManchesterThe chocolate boxes at Hotel ChocolatInside the Hotel Chocolat Velvetiser Cafe in ManchesterMix-and-match hot chocolate selection boxesInside the Hotel Chocolat Velvetiser Cafe in ManchesterExclusive-to-Manchester ice cream sundaesCroissant with a molten chocolate potInside the Velvetiser Cafe in ManchesterInside the Hotel Chocolat Velvetiser Cafe in Manchester
The Hotel Chocolat Velvetiser Cafe also has pastries, which you can order with a side of melted chocolate for dipping and drizzling.
As part of the experience inside, there’s a wall of hot chocolate sachets, which you can mix and match to build your own selection box.
And all along the way there’ll be samples, and loads to learn about the chocolate industry.
The Hotel Chocolat Velvetiser Cafe has officially opened its doors today on Cross Street in Manchester city centre, just next to the new Joe & The Juice.
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Georgina Pellant -
12th December 2022 
