Us northerners are *simply obsessed* with a good pub crawl, from the Didsbury Dozen in Manchester to the Otley Run in Leeds to the Ale Trail along the train line between the two – and now the Glossop Hop has come to join the party.
The picturesque town on the very edge of the Peak District is packed full of great local pubs and bars, and now it’s created its own pub crawl between them all.
Just 30 minutes from Manchester by train, as you roll your way between these brilliant pubs you’ll have views over the rolling hills that surround Glossop.
Describing itself as ‘a country pub crawl with attitude’, the Glossop Hop takes in real ale pubs, cocktail bars, secret beer gardens and even a brewery.
You’ll even go past some of Glossop’s cultural landmarks, like the mural of Dame Vivienne Westwood, who was born here.
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The Glossop Hop breaks down in to three options, from the relaxed afternoons to the hardcore day-long pub crawls.
There are options to start in Old Glossop, the postcard-perfect part of town with charming cottages and proper traditional country pubs like The Wheatsheaf, The Bull’s Head and The Queen’s Arms.
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The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Oakwood. Credit: Supplied
Then you can walk across to the Distant Hills Brewery for a pint straight from the source and a sunny beer garden.
There’s the historic pub The Commercial Inn, which has been serving pints since 1839, on the way back to central Glossop.
Or if you start from the train station straight away, you’ll be right beside cask ale pub The Star Inn, and near craft beer pub Cask and Kitchen (where you can also order quality pub grub to soak up some booze).
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A must-include on the Glossop Hop is The Oakwood, which formerly had a celebrity clientele that included Ludwig Wittgenstein, L.S Lowry and sharpshooters Annie Oakley and Buffalo Bill Cody himself, who used this spot as residence during his Wild West Roadshow tour through the UK.
The Globe is arguably Glossop’s most famous pub, with a rock heritage and an all-vegan menu.
The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Victoria Lounge. Credit: Supplied
The Glossop Hop doesn’t just stick to pubs either – there are cocktail bars like Mixologist and Square West, a hidden bar behind a deli in The Two Hares, and The Beehive with its dizzying array of whiskies and great Thai food.
And no trip to this lovely town on the outskirts of Greater Manchester could be complete without a visit to Harvey Leonard’s, a stunning wine bar with its own wine machine and charcuterie boards.
Steven Dexter from Glossop Creates, which masterminded the Hop said: “It’s no secret that the hospitality industry has borne the brunt of some pretty huge global crises these last few years – from pandemics to rising energy prices, to the current cost of living situation – our local pubs, bars and restaurants have been through the mill.
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The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Oakwood. Credit: Supplied
“What’s more, our pretty town, which is peppered with idyllic stone cottages and lies in the shadows of the stunning Dark Peak, is only 30 minutes away from Greater Manchester and even closer to towns such as Ashton, Stockport and Stalybridge – meaning it’s a great place for a day out and easily accessible for many.
“The Glossop Hop is tailor-made to showcase the very best of what Glossop has to offer in an easy to follow journey around the town centre. There are so many incredible establishments in Glossop and we don’t want to keep them to ourselves any longer!”
Steven continued: “Cheers to an unforgettable pub crawl experience in Glossop! Enjoy the lively atmosphere, meet new friends, and create lasting memories in the gateway to The Dark Peak. We can’t wait to see what people from Greater Manchester make of our venues!”
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Daisy Jackson -
18th August 2023 
