Us northerners are *simply obsessed* with a good pub crawl, from the Didsbury Dozen in Manchester to the Otley Run in Leeds to the Ale Trail along the train line between the two – and now the Glossop Hop has come to join the party.
The picturesque town on the very edge of the Peak District is packed full of great local pubs and bars, and now it’s created its own pub crawl between them all.
Just 30 minutes from Manchester by train, as you roll your way between these brilliant pubs you’ll have views over the rolling hills that surround Glossop.
Describing itself as ‘a country pub crawl with attitude’, the Glossop Hop takes in real ale pubs, cocktail bars, secret beer gardens and even a brewery.
You’ll even go past some of Glossop’s cultural landmarks, like the mural of Dame Vivienne Westwood, who was born here.
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The Glossop Hop breaks down in to three options, from the relaxed afternoons to the hardcore day-long pub crawls.
There are options to start in Old Glossop, the postcard-perfect part of town with charming cottages and proper traditional country pubs like The Wheatsheaf, The Bull’s Head and The Queen’s Arms.
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The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Oakwood. Credit: Supplied
Then you can walk across to the Distant Hills Brewery for a pint straight from the source and a sunny beer garden.
There’s the historic pub The Commercial Inn, which has been serving pints since 1839, on the way back to central Glossop.
Or if you start from the train station straight away, you’ll be right beside cask ale pub The Star Inn, and near craft beer pub Cask and Kitchen (where you can also order quality pub grub to soak up some booze).
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A must-include on the Glossop Hop is The Oakwood, which formerly had a celebrity clientele that included Ludwig Wittgenstein, L.S Lowry and sharpshooters Annie Oakley and Buffalo Bill Cody himself, who used this spot as residence during his Wild West Roadshow tour through the UK.
The Globe is arguably Glossop’s most famous pub, with a rock heritage and an all-vegan menu.
The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Victoria Lounge. Credit: Supplied
The Glossop Hop doesn’t just stick to pubs either – there are cocktail bars like Mixologist and Square West, a hidden bar behind a deli in The Two Hares, and The Beehive with its dizzying array of whiskies and great Thai food.
And no trip to this lovely town on the outskirts of Greater Manchester could be complete without a visit to Harvey Leonard’s, a stunning wine bar with its own wine machine and charcuterie boards.
Steven Dexter from Glossop Creates, which masterminded the Hop said: “It’s no secret that the hospitality industry has borne the brunt of some pretty huge global crises these last few years – from pandemics to rising energy prices, to the current cost of living situation – our local pubs, bars and restaurants have been through the mill.
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The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Oakwood. Credit: Supplied
“What’s more, our pretty town, which is peppered with idyllic stone cottages and lies in the shadows of the stunning Dark Peak, is only 30 minutes away from Greater Manchester and even closer to towns such as Ashton, Stockport and Stalybridge – meaning it’s a great place for a day out and easily accessible for many.
“The Glossop Hop is tailor-made to showcase the very best of what Glossop has to offer in an easy to follow journey around the town centre. There are so many incredible establishments in Glossop and we don’t want to keep them to ourselves any longer!”
Steven continued: “Cheers to an unforgettable pub crawl experience in Glossop! Enjoy the lively atmosphere, meet new friends, and create lasting memories in the gateway to The Dark Peak. We can’t wait to see what people from Greater Manchester make of our venues!”
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!