A new Japanese matcha dessert house has opened in Manchester city centre at the new Circle Square development.
Called Tsujiri, it has moved into Manchester’s newest neighbourhood on Oxford Road. It is the second opening in the city for the brand, which is already established in London and abroad.
When Tsjuri opened its first location here in Chinatown mid-pandemic, it saw foodies flock to its basement shop for a taste of its bright-green matcha basque cheesecakes, ice cream and lattes.
Now, it is expanding with a second underground cafe ten minutes’ walk down the road. Situated under Vita Living North, here you’ll find an array of different Japanese desserts alongside its various bright and colourful teas.
Soft serve matcha ice cream is just one of the tea-based desserts on offer. / Image: Tsujiri
A chef whiskes matcha. / Image: Tsujiri
Focusing on a traditional Japanese dessert menu, including sundaes built using matcha-flavoured ice creams, all matcha used in Tsujiri’s desserts is sourced directly from Japan.
The company, first born in Kyoto in 1860, is over 150 years old, and still uses the same matcha from its Japanese hometown across its restaurants today.
This vibrant green matcha can be found within most of the new cafe’s menu such as its soft serves, teas and cakes. It is also selling bags of matcha that can be enjoyed at home.
The health benefits of matcha are widely celebrated, from its antioxidants called catechins, which are said to be the key to anti-ageing, to a high amount of substances with antioxidant and anti-inflammatory effects.
Consuming matcha daily is also thought to be good for your mental health, with researchers saying that the natural compounds in matcha act on natural serotonin and dopamine systems in the brain. Like we needed another reason to go and get that bright green cheesecake.
Speaking on the new opening, Nicholas Moo, Co-Owner of Tsujiri said: “We are excited to open our second site in Manchester, we love the Japanese dessert culture and it is becoming an increasingly popular offering across the city, so can’t wait to welcome people in to try it out.
“The location at Circle Square is perfect, because not only does it have a thriving community with its residents and office workers but it is situated very close to the University, meaning the site has a naturally high footfall and we cant wait for people to come in and try it.”
The new Tsujiri site is open now at Circle Square from 12-9.30pm seven days a week.
Food & Drink
£1.8m revamp of Ancoats pub The Shamrock is FINALLY set to begin
Daisy Jackson
At long last, work to revamp The Shamrock pub in Ancoats is about to begin – and they’re calling on locals to rename the historic boozer.
The Shamrock, on Bengal Street, was taken over by Joseph Holt brewery in 2019 but has been firmly sealed shut ever since, with the pandemic halting its revamp.
But now the family-owned brewery is ready to get to work on the pub, with a £1.8m revamp kicking off very soon.
The Shamrock, which dates back to 1808, will be transformed from an Irish pub into a Joseph Holt’s venue.
Back in the turn of the 19th century, it was a popular watering hole for the Irish and Italian communities who moved to the industrial neighbourhood.
Obviously, Ancoats has gone through some pretty major changes in the years since, and is now one of the city’s trendiest and foodiest suburbs, filled with flats, bars, coffee shops and more.
It’s because of this that the Joseph Holt team felt like The Shamrock was due a new name for its new chapter, and are asking the public to help rename the pub, with a shortlist of five names drawn up.
The options on the table for when the pub reopens include The Victoria Arms (as a nod to the flats and accommodation across the road); The Fleet (the name of a former neighbouring pub); and The Linen Arms, reflecting the city’s cotton trade.
The historic Ancoats pub The Shamrock will finally undergo a £1.8m revamp. Credit: Supplied
The other choices for the public to vote on are The Spinners Rest, after the mill workers who lived in historic Ancoats; and Queen Adelaide, after another former pub around the corner on the main Ancoats Road.
Richard Kershaw, CEO of Joseph Holt, said: “As a family business with deep roots in the area, our pubs are very much at the very heart of the communities where they are located.
“With the moving forward of long-awaited refurbishment of The Shamrock – and with it a new name – we wanted our customers to feel part of the journey.
“So we brainstormed names for the pub that would respect the past and the local area while also looking to the future. Now we’re letting the people who matter most to us, our customers, decide which one to use.”
You can place your vote on the new name for The Shamrock pub HERE. One participant who picks the winning name will receive free drinks vouchers.
The sunny new Manchester cafe tucked beside a pottery studio
Daisy Jackson
A sunny new brunch, lunch and coffee spot has opened in the Kampus neighbourhood in Manchester, wedged between a pottery studio and a beautiful lifestyle store.
Kolab Kitchen has opened as part of the Makers Quarter, a hub for creative businesses, workshops and studios.
You’ll be eating your brunch off plates made just next door in the pottery studio, with sun streaming in from those huge Kampus windows.
And now as well as fuelling your creative juices, they’re feeding you too, with a menu of top-quality brunches, lunches and coffees.
You’re going to be feasting on dishes like roasted mushrooms on toast with a homemade green hollandaise; butterbean grilled cheese with three different cheeses involved; and ‘The Copenhagen’, a wholesome plate of jammy eggs, roasted tomatoes, cheese and rye toast.
There’s also a gigantic truffle hash brown, with soft poached eggs on top. Yes, please.
Kolab Kitchen is also home to a salad bar and a hot plate bar, stuffed with seasonal, local platters you can mix and match from.
Even the plates you’re eating off are local – they’re made just next door in the pottery studio.
Roast mushrooms and green HollandaiseThe Copenhagen breakfastA spread of breakfast dishes at Kolab KitchenInside Kolab Kitchen
Whether you perch inside the beautiful space, build a salad box to go, or take your lunch up to the sunny terrace, make sure you pay this one a visit.
Kolab Kitchen joins Markets Quarter’s lifestyle store and pottery studio, serving breakfast, lunch and speciality coffee six days a week.
Stephen Hobson, Co-Founder of Makers Quarter, said: “We’re excited to launch the next phase of Kolab. Our business has always celebrated independent creatives and producers.
“We’ve crafted a sustainable and localised menu — right down to the ceramics your food is served on, made in-house by our talented pottery team.
“Our guests can even add a pottery-making class to their visit, with sessions available all weekend and in the evenings.
“Our drive is to grow our creative community further, what better way than gathering for some great food?”
The open plan restaurant features 30 covers with a further 40 available on their expansive sun terrace overlooking Kampus gardens.
Georgina Pellant -
2nd September 2022 
