Michelin-recommended gastropub The Moorcock has announced its permanent closure in an emotional statement.
The renowned country pub is a popular dining destination for Mancs, located a stone’s throw away in Sowerby Bridge.
As well as making its way into the Michelin Guide, The Moorcock also has a spot in the Top 50 Gastropubs and has received rave reviews from The Times’ Marina O’Loughlin as well as from us here at The Manc.
Despite its global reputation, its owners have announced in an emotional statement that The Moorcock’s days are numbered, The Hoot reports.
Aimee Turford, who runs the business with her partner Alisdair Brooke-Taylor, confirmed that it would cease trading in January next year.
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The Moorcock pub in Sowerby Bridge announced its closure last night.
The decision has been prompted by the end of their five-year lease, as well as the ‘unstable world’ of rising costs, supply issues and ‘looming recession’.
She wrote: “Frankly, it’s just no time to be running a small business like ours.”
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The heartfelt statement, which she said ‘reads like an obituary’, also thanked the hoards of ‘brilliant people’ who have supported The Moorcock every step of the way.
It says: “We feel such a deep affection for what our little place has become. A pub, a really good pub, with walkers and dogs and destination diners and locals and foodie-people, all mixed and mingled in together.
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“This is our little place. Very much a ‘gnarly boozer’ (Mandy Wragg) on the outside, but which just brims with warmth on the inside. Where the flaws and the charm are all sort of mixed up together; inextricable. The antithesis of a shiny veneer with little substance.”
Aimee’s post goes on to stress the amount of effort that goes into every tiny detail in The Moorcock, down to the ingredients created in-house and the drinks list that has ‘something for everyone’.
Food at The Moorcock. Credit: The Hoot
It continues: “We have met so many brilliant people along the way- hundreds of you- who have supported us. Those that visit for food, for company, for the wine list or a few pints.
“Those who bring produce, come along to help with DIY and gardening, our neighbours who will get us out of trouble with anything from loo rolls to change- and more.
“There are those that have picked us up when we were down, especially during the pandemic. It’s been a truly special experience. One that can never be repeated or replaced, at least, not by us.”
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The Moorcock has stated that it has ‘no plans’ to try and recreate the magic of the pub in a new site.
The Moorcock has announced its closure. Credit: The Moorcock
But it is urging people to pay a visit before January to make ‘the rest of our time here a celebration of The Moorcock’.
“Not much in life lasts forever, does it,” their statement says. “But sometimes, knowing when something will end makes it easier to make the most of what’s left. We certainly plan to do just that.”
And it adds: “We cannot know what is next for The Moorcock, but we are grateful to have been a little piece of its history. Love or loathe us, we suspect this incarnation will be remembered for a while. And we will never forget this little pub on this windy hill. With its wild weather, warm people and those sunsets. Which gave a lot and took a lot. In a way that things in life can sometimes.”
Bar Posie – The beautiful new cocktail bar with an oyster happy hour from the team behind 10 Tib Lane
Daisy Jackson
The team behind Manchester’s 10 Tib Lane restaurant are ready to open a brand-new city centre cocktail bar, with an oyster happy hour.
They have announced that Bar Posie will be opening next week in the old Philpotts sandwich shop, right off Market Street.
The brand-new bar for the city centre will be serving cocktails, small plates and bar snacks, at the foot of Bruntwood SciTech’s Bloc building (also home to the Reset by Form pilates studio).
Bar Posie will be doing an aperitvo and oyster happy hour every Tuesday to Sunday between 12pm and 4pm, with £8 aperitivo and oysters for a quid.
It’s all coming from the 10 Tib Lane team, which opened in the old Bock Biere site back in 2021, transforming the space into a cosy multi-storey restaurant with seasonal sharing dishes.
This week, Bar Posie has shared a sneak peek of its menu, which will feature quality plates like confit chicken and wild mushroom croquettes, pork belly skewers, and a bitter leaf salad with buttermilk dressing.
As for drinks, expect cocktails like a cacao nib negroni, a classic vodka martini, and ‘La Isla’, a blend of Aperol, almond, Takamaka koko, mango and melon soda and acid.
That’s alongside conventional and natural wines, craft beer, and plenty of coffee.
Cocktails at Bar PosieHighlights of the snack menuA selection of snacks and cocktails at Bar PosieBar Posie is just off Market StreetInside Bar PosieInside Bar PosieCredit: The Manc Group
The space itself will be split into a mix of cosy booth seating, bar seats, and al fresco dining across two levels, with the cocktail bar at the very heart of everything.
Sophie Robson from Posie said: “We’re thrilled to finally be opening the doors to Posie. We’ve put all our passion and expertise into curating a menu that feels fresh and exciting, and into creating a space where people feel comfortable, looked after and relaxed.
“We can’t wait to welcome guests and show them the best of Posie.”
Matt Pazos, Retail Commercial Manager for Bruntwood SciTech, commented: “We’re delighted to welcome Posie to the Bloc community.
“The team’s unique style is clear to see in the space, transforming it into a beautiful and inviting bar with an innovative menu offering that is testament to their expertise.
“Posie will make a fantastic addition to Manchester’s food and drink scene and we can’t wait to see how the brand grows in the coming months.”
Bar Posie will open in Bruntwood SciTech’s Bloc building on Tuesday 4 November.
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.