Michelin-recommended gastropub The Moorcock has announced its permanent closure in an emotional statement.
The renowned country pub is a popular dining destination for Mancs, located a stone’s throw away in Sowerby Bridge.
As well as making its way into the Michelin Guide, The Moorcock also has a spot in the Top 50 Gastropubs and has received rave reviews from The Times’ Marina O’Loughlin as well as from us here at The Manc.
Despite its global reputation, its owners have announced in an emotional statement that The Moorcock’s days are numbered, The Hoot reports.
Aimee Turford, who runs the business with her partner Alisdair Brooke-Taylor, confirmed that it would cease trading in January next year.
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The Moorcock pub in Sowerby Bridge announced its closure last night.
The decision has been prompted by the end of their five-year lease, as well as the ‘unstable world’ of rising costs, supply issues and ‘looming recession’.
She wrote: “Frankly, it’s just no time to be running a small business like ours.”
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The heartfelt statement, which she said ‘reads like an obituary’, also thanked the hoards of ‘brilliant people’ who have supported The Moorcock every step of the way.
It says: “We feel such a deep affection for what our little place has become. A pub, a really good pub, with walkers and dogs and destination diners and locals and foodie-people, all mixed and mingled in together.
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“This is our little place. Very much a ‘gnarly boozer’ (Mandy Wragg) on the outside, but which just brims with warmth on the inside. Where the flaws and the charm are all sort of mixed up together; inextricable. The antithesis of a shiny veneer with little substance.”
Aimee’s post goes on to stress the amount of effort that goes into every tiny detail in The Moorcock, down to the ingredients created in-house and the drinks list that has ‘something for everyone’.
Food at The Moorcock. Credit: The Hoot
It continues: “We have met so many brilliant people along the way- hundreds of you- who have supported us. Those that visit for food, for company, for the wine list or a few pints.
“Those who bring produce, come along to help with DIY and gardening, our neighbours who will get us out of trouble with anything from loo rolls to change- and more.
“There are those that have picked us up when we were down, especially during the pandemic. It’s been a truly special experience. One that can never be repeated or replaced, at least, not by us.”
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The Moorcock has stated that it has ‘no plans’ to try and recreate the magic of the pub in a new site.
The Moorcock has announced its closure. Credit: The Moorcock
But it is urging people to pay a visit before January to make ‘the rest of our time here a celebration of The Moorcock’.
“Not much in life lasts forever, does it,” their statement says. “But sometimes, knowing when something will end makes it easier to make the most of what’s left. We certainly plan to do just that.”
And it adds: “We cannot know what is next for The Moorcock, but we are grateful to have been a little piece of its history. Love or loathe us, we suspect this incarnation will be remembered for a while. And we will never forget this little pub on this windy hill. With its wild weather, warm people and those sunsets. Which gave a lot and took a lot. In a way that things in life can sometimes.”
Marco Pierre White praises Manchester restaurant serving ‘the best pizza’ he’s EVER had
Danny Jones
Legendary chef Marco Pierre White has given his verdict on where he thinks does THE best pizza not just in the UK but perhaps in the entire world, and it’s right here in Manchester
Rudy’s, Nell’s, Double Zero and now this – we really are spoilt for slices in 0161, aren’t we?
Pierre White, who was not only the first Brit to ever win three Michelin stars but the youngest person to achieve the feat in history, recently visited the restaurant in question and was more than happy to share his bold claims, dubbing it “the very best I’ve ever had in my life”.
That’s saying quite something, not only from one of the most famous chefs in the world, but given his own family heritage. He even saw fit to sign the menu and write the man in the kitchen a thank-you note.
A recent London export, which only just launched in spring 2025, the 63-year-old chef, entrepreneur and TV personality says that Forbici is now his number one, stating simply: “Let the pizzas do the talking.”
Noting that he’s been all over the world and eaten at some of the most highly-rated venues in the world (especially given the fact that he is of Italian heritage on his mother’s side), including some of the most authentic you’ll find in the likes of Naples, Rome, and so on, he still seemed confident in his declaration.
Citing other famous names in the world of cooking, like Nancy Silverton of Pizzeria Mozza fame, as well as fellow TV chef and restaurateur Mario Batali, he says that the creative takes on Neapolitan ‘pies’ that master baker Davide Argentino is currently cooking up are nothing short of “delicious.”
Having first become famous down in the capital for its name, which simply translates as ‘scissors’ – also the chosen utensil given to diners for cutting up their pizzas – it proved a smash hit when it made its way up North, garnering massive opening day queues outside its restaurant on the corner of Cross Street.
Better still, you can now order it to take away, too… Game-changer.
Now, it goes without saying that we’re lucky enough to have many restaurants serving some of the authentic food from various regions all over Italy, not to mention a plethora of incredible pizza spots in the city centre and the wider boroughs.
It’s no exaggeration, therefore, to say that we struggle picking our absolute favourite from week to week at this point.
What we will say is that we bloody love Forbici, too, and are glad to see them getting so much recognition since arriving in the region.
You can get 25% off your bill when eating out at this well-known Italian restaurant with a secret code
Danny Jones
Fancy going out for tea but still trying not to spend too much money at this time of year? Well, Manchester, you can get 25% off your bill at an already affordable British restaurant chain by simply saying a special phrase.
This deal is only available this week, though, so we wouldn’t wait around.
We’ve all been there: you’re fed up of getting home after working and having to cook, so you start trying to justify ‘just one‘ night out, but it can be a real pull between enjoyment and ease versus trying to save those pennies – especially with the festive period looming.
Luckily, well-known Italian restaurant group Carluccio’s, who have a site right here in central Manchester, is offering a significant discount by simply asking for the bill in Italian. Simple as.
As a recognisable name on the UK high street, the authentic Italian eatery dates back nearly three and a half decades, the London-born deli and food shop going on to open its first-ever sit-down venue called Carluccio’s Caffè back in 1999.
In addition to their long-standing Manchester location in Piccadilly Station, the brand was also a shop-window establishment for the Trafford Centre, sitting front and centre as one of the first places to eat as you walked in the Orient entrance.
Now, as for how you access this welcome bit of money off your bill, it’s very straightforward and can be secured as fast as you can say “The bill, please”; well, actually, you need to ask for it in Italian, as it is this phrase that Carluccio’s has dubbed the ‘secret code’.
Following a study by language learning app, Preply, which recently carried out research into menu anxiety and struggling to make a decision when dining out, they’ve teamed up with Carluccio‘s to help push people to feel more confident ordering dishes not in their native tongue.
They found that almost half (49%) have felt embarrassed about not speaking another language, with one fifth of those surveyed lacking the confidence to try and pronounce foreign words, while one in six worried they’d be judged for getting it wrong.
Well, there’s no getting it wrong in this instance, as the Carluccio’s and Preply are giving you the specific keywords not only to ask for the bill in Italian – “Il conto, per favore” – but to unlock the bonus of a quarter off the final sum.
Anna Pyshna, spokesperson at Preply, says: “People may know how to say gnocchi in theory, but when the waiter’s standing there, confidence can vanish. We want to show that getting things wrong is part of learning and sometimes, even worth a discount.
“By turning a simple phrase into a real-world reward, we’re helping people take that first, brave step to speak up. It’s a reminder that the language learning process doesn’t start with perfection, it starts with the willingness to try.”
So, that really is it: dine at any of their restaurants across the country (including here in Manchester) and ask for the bill in Italian to get 25% off your bill; once again, the offer is only on until 9 November. You can find your nearest Carluccio’s location HERE.
Daisy Jackson -
31st March 2022 
