Michelin-recommended gastropub The Moorcock has announced its permanent closure in an emotional statement.
The renowned country pub is a popular dining destination for Mancs, located a stone’s throw away in Sowerby Bridge.
As well as making its way into the Michelin Guide, The Moorcock also has a spot in the Top 50 Gastropubs and has received rave reviews from The Times’ Marina O’Loughlin as well as from us here at The Manc.
Despite its global reputation, its owners have announced in an emotional statement that The Moorcock’s days are numbered, The Hoot reports.
Aimee Turford, who runs the business with her partner Alisdair Brooke-Taylor, confirmed that it would cease trading in January next year.
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The Moorcock pub in Sowerby Bridge announced its closure last night.
The decision has been prompted by the end of their five-year lease, as well as the ‘unstable world’ of rising costs, supply issues and ‘looming recession’.
She wrote: “Frankly, it’s just no time to be running a small business like ours.”
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The heartfelt statement, which she said ‘reads like an obituary’, also thanked the hoards of ‘brilliant people’ who have supported The Moorcock every step of the way.
It says: “We feel such a deep affection for what our little place has become. A pub, a really good pub, with walkers and dogs and destination diners and locals and foodie-people, all mixed and mingled in together.
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“This is our little place. Very much a ‘gnarly boozer’ (Mandy Wragg) on the outside, but which just brims with warmth on the inside. Where the flaws and the charm are all sort of mixed up together; inextricable. The antithesis of a shiny veneer with little substance.”
Aimee’s post goes on to stress the amount of effort that goes into every tiny detail in The Moorcock, down to the ingredients created in-house and the drinks list that has ‘something for everyone’.
Food at The Moorcock. Credit: The Hoot
It continues: “We have met so many brilliant people along the way- hundreds of you- who have supported us. Those that visit for food, for company, for the wine list or a few pints.
“Those who bring produce, come along to help with DIY and gardening, our neighbours who will get us out of trouble with anything from loo rolls to change- and more.
“There are those that have picked us up when we were down, especially during the pandemic. It’s been a truly special experience. One that can never be repeated or replaced, at least, not by us.”
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The Moorcock has stated that it has ‘no plans’ to try and recreate the magic of the pub in a new site.
The Moorcock has announced its closure. Credit: The Moorcock
But it is urging people to pay a visit before January to make ‘the rest of our time here a celebration of The Moorcock’.
“Not much in life lasts forever, does it,” their statement says. “But sometimes, knowing when something will end makes it easier to make the most of what’s left. We certainly plan to do just that.”
And it adds: “We cannot know what is next for The Moorcock, but we are grateful to have been a little piece of its history. Love or loathe us, we suspect this incarnation will be remembered for a while. And we will never forget this little pub on this windy hill. With its wild weather, warm people and those sunsets. Which gave a lot and took a lot. In a way that things in life can sometimes.”
Popular outdoor dining event returns to MediaCity waterfront this summer
Emily Sergeant
Greater Manchester’s popular outdoor dining concept is back again this summer, and there’s a proper tasty lineup of traders.
Kargo on the Docks, which is MediaCity‘s al fresco dining pop-up, has taken over the waterfront and gardens once again with a fresh wave of local food traders and stunning artwork by Salford-based creatives, all as the sun shines down on Salford Quays this summer.
A handful of Greater Manchester‘s most popular independents have set themselves up Quayside inside those signature re-imagined shipping containers.
Foodies can expect a menu packed with bold new flavours including Caribbean, Lebanese, Mexican, Ethiopian, and Pan-Asian dishes.
Loads of local indie food vendors have taken over the Salford Quays waterfront for the summer / Credit: Supplied
Afro Shack – the sister brand to Kargo.MKT favourite House of Habesha – will be serving fusion food combining East African flavours with indulgent American fast food, while new kids on the block Wok Bros will deliver sizzling, wok-tossed Pan-Asian street food and 100% halal dishes inspired by authentic flavours and fresh ingredients.
Iconic Jamaican dishes will also be on offer from Sunrise Caribbean, while Quiero Tacos will bring slow-cooked Birria tacos, cheesy quesadillas, and vibrant rice bowls packed with the spirit of Mexico.
Last but not least, Mediterranean food lovers can expect juicy lamb koftas, golden halloumi, and richly spiced chicken shawarma from Habibs.
Foodies can expect a menu packed with bold new flavours / Credit: Mark Waugh (via Supplied)
As well as the tasty food on offer, as mentioned, Kargo on the Docks also features a range of artwork and installations from local independent talent – with each container adorned with murals from creatives including Fernandes Makes, Kelly Ma, and Caroline Daly, bringing a feel-good summer vibe to the MediaCity Gardens.
Visitors can also enjoy an art trail display through the gardens, featuring structures designed by, A Studio Called Jane, Luke Passey, and Tasha Whittle.
There will also be a range of pop-up events hosted at the venue throughout the summer, with more announcements to be made very soon, so keep your eyes peeled.
Kargo on the Docks is now back at MediaCity from today (9 May) and will be open Tuesday to Sunday from 12pm-9pm throughout the summer.
Featured Image – Mark Waugh (via Supplied)
Food & Drink
I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening
Daisy Jackson
Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.
In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.
There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.
Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.
These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.
On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.
Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.
East Mamma, one of Big Mamma’s Paris restaurantsNo Entry cocktail barA Big Mamma speakeasyPink MammaLa Felicita food hallLa Felicita food hall
So yes, the interiors in Manchester will be similarly interesting and lavish.
Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.
As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.
But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.
Food at Big Mamma
While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.
And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.
Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.
Daisy Jackson -
31st March 2022 
