Michelin-recommended gastropub The Moorcock has announced its permanent closure in an emotional statement.
The renowned country pub is a popular dining destination for Mancs, located a stone’s throw away in Sowerby Bridge.
As well as making its way into the Michelin Guide, The Moorcock also has a spot in the Top 50 Gastropubs and has received rave reviews from The Times’ Marina O’Loughlin as well as from us here at The Manc.
Despite its global reputation, its owners have announced in an emotional statement that The Moorcock’s days are numbered, The Hoot reports.
Aimee Turford, who runs the business with her partner Alisdair Brooke-Taylor, confirmed that it would cease trading in January next year.
The Moorcock pub in Sowerby Bridge announced its closure last night.
The decision has been prompted by the end of their five-year lease, as well as the ‘unstable world’ of rising costs, supply issues and ‘looming recession’.
She wrote: “Frankly, it’s just no time to be running a small business like ours.”
The heartfelt statement, which she said ‘reads like an obituary’, also thanked the hoards of ‘brilliant people’ who have supported The Moorcock every step of the way.
It says: “We feel such a deep affection for what our little place has become. A pub, a really good pub, with walkers and dogs and destination diners and locals and foodie-people, all mixed and mingled in together.
“This is our little place. Very much a ‘gnarly boozer’ (Mandy Wragg) on the outside, but which just brims with warmth on the inside. Where the flaws and the charm are all sort of mixed up together; inextricable. The antithesis of a shiny veneer with little substance.”
Aimee’s post goes on to stress the amount of effort that goes into every tiny detail in The Moorcock, down to the ingredients created in-house and the drinks list that has ‘something for everyone’.
Food at The Moorcock. Credit: The Hoot
It continues: “We have met so many brilliant people along the way- hundreds of you- who have supported us. Those that visit for food, for company, for the wine list or a few pints.
“Those who bring produce, come along to help with DIY and gardening, our neighbours who will get us out of trouble with anything from loo rolls to change- and more.
“There are those that have picked us up when we were down, especially during the pandemic. It’s been a truly special experience. One that can never be repeated or replaced, at least, not by us.”
The Moorcock has stated that it has ‘no plans’ to try and recreate the magic of the pub in a new site.
The Moorcock has announced its closure. Credit: The Moorcock
But it is urging people to pay a visit before January to make ‘the rest of our time here a celebration of The Moorcock’.
“Not much in life lasts forever, does it,” their statement says. “But sometimes, knowing when something will end makes it easier to make the most of what’s left. We certainly plan to do just that.”
And it adds: “We cannot know what is next for The Moorcock, but we are grateful to have been a little piece of its history. Love or loathe us, we suspect this incarnation will be remembered for a while. And we will never forget this little pub on this windy hill. With its wild weather, warm people and those sunsets. Which gave a lot and took a lot. In a way that things in life can sometimes.”
Bar Shrimp announces opening date as Higher Ground team gear up for new project
Daisy Jackson
Bar Shrimp, a new seafood and cocktail bar in Manchester from the team behind Higher Ground, has officially got itself an opening date.
The hotly-anticipated newcomer will be serving cocktails, beers, and British seafood and snacks from its spot on New York Street.
As well as confirming an October launch date, the team have also shared a glimpse of the menu Mancs can expect from next month.
Bar Shrimp will be offering an Oyster Happy Hour every weekday, as well as caviar with house-cut crisps, devilled eggs, and Sussex smokie fritters.
Expect shellfish over ice, Cornish crab cocktail, bar snack classics and even beef burgers.
It comes from the same team behind Higher Ground and Flawd, headed up again by hospitality dream team Joseph Otway, Daniel Craig Martin and Richard Cossins.
And they’ve partnered with Stockport-based MasterSounds, to install a state-of-the-art custom-designed sound system with music director Lukas Stankunas curating the music programming on a weekly basis.
They say the venue will be a ‘dynamic space where the music and energy evolves throughout the evening’.
The team behind award-winning Higher Ground are opening a new seafood bar, Bar Shrimp, in Manchester
Inside, it’ll be decorated with plush-red banquettes, floor-to-ceiling drapes, and table service throughout.
Matt Pazos, Bruntwood SciTech Retail Commercial Manager, said of the announcement: “Bar Shrimp promises to be another big success for the team and we can’t wait to welcome them to Faulkner House.
“This exciting new concept, bringing together the team’s exceptional knowledge and experience of food and hospitality combined with their passion for music, will further complement the thriving community in this part of Manchester city centre.”
Walk-ins will be welcomed for drinks but reservations are encouraged for dining.
Reservations for Bar Shrimp have gone live today ahead of its official launch on Wednesday 22 October – sign up HERE.
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
Daisy Jackson -
31st March 2022 
