This week the Salford Rum Company has opened its very first distillery, bar and rum school just off Chapel Street in Salford.
Aptly named The Dirty Old Town Distillery after The Pogues hit track from their 1985 album Rum Sodomy & the Lash, it’s located in an appropriately industrial setting – a former railway arch on Viaduct Street.
Inside, a bar and seating area put the focus on the rum that started it all – serving a range of simple (but delicious) rum cocktails and spirit mixers, alongside regularly changing beers from local breweries like Shindigger.
Image: The Manc Eats
Image: The Manc Eats
The brand’s iconic bottles, covered in hand-drawn historic maps of industrial Salford by local artist Dave Draws, line shelves behind the bar and on the walls as you enter, with a magnificent column still in pride of place on a stage at the back of the bar.
The walls are covered in more hand-drawn artwork from Dave Draws, this time depicting Salford in 2022 – with landmarks like Peel Park, Salford Cinema, the Ship Canal and Salford Lad’s Club all proudly nodding towards the area’s local history.
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Elsewhere, chunky wooden tables and black and white photographs pulled from Salford’s historical archives line the walls.
Image: The Manc Eats
Here, for the first time since the brand launched in 2018, locals have a place to sit down and enjoy the sweet spirit – be that on its own, as a sipping rum, or in simple but elegant mixers like rum and coke ice cream floats, or a classic rum and ginger beer, elevated by the addition of clementine puree and fresh ginger.
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It’s a big step up for the brand, which has come a long way from its early days on the Manchester Maker’s markets.
Created three years ago by two rugby-league-playing high school friends, James Harrison and Tommy Gaughan, Salford Rum has created two core expressions since its launch in 2018; a golden Salford Spiced Rum and Salford Dark Spice.
Image: The Manc Eats
Image: The Manc Eats
The pair learned about premium rum making on top of their day jobs, and with a small self-funded start up investment of just £8,000, created their first premium golden spiced spirit as a passionate celebration of the history, heritage and people of the Salford Docks
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Inspired by an era whereby the city’s Salford Docks grew to be the third-largest port in the UK, Salford Rum takes its flavour inspiration from the rums, fruits and spices from the Caribbean which were landing on British shores for the first time in that bygone time
Today, inside the brand new distillery and bar, the pair plan to innovate and experiment with new expressions to complement their core range – as well as host rum school experiences where guests can enjoy guided tastings and experiment with making their own rums too.
Image: The Manc Eats
Image: The Manc Eats
Speaking on the new opening Tommy Gaughan, one half of the duo responsible for launching Salford Rum, said: “The support we’ve had locally for Salford Rum is nothing short of incredible. When looking for somewhere to take the brand to the next level, it was always going to be in Salford, and always going to be a place whereby our supporters can come and feel like they’re part of the Salford family.”
Salford Rum co-founder James Harrison added: “It’s been quite a ride and our first step into hospitality feels surreal. It’s time for us to grow in Greater Manchester’s vibrant drinks scene and for the brand to have somewhere to develop and – of course – serve awesome drinks.
“We’re grounded in Salford and are wholly dedicated to bringing to life what the city has to offer – be it local talent, drinks and team members.
“We trialled a lot of offering over Christmas and have some brilliant ideas in the pipeline to truly bring to life how special Salford’s place on the Greater Manchester map is. The city has so much to offer, and where we can we’ll be championing it
Feature image – The Manc Eats
Food & Drink
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.
Georgina Pellant -
16th June 2022 
