This week the Salford Rum Company has opened its very first distillery, bar and rum school just off Chapel Street in Salford.
Aptly named The Dirty Old Town Distillery after The Pogues hit track from their 1985 album Rum Sodomy & the Lash, it’s located in an appropriately industrial setting – a former railway arch on Viaduct Street.
Inside, a bar and seating area put the focus on the rum that started it all – serving a range of simple (but delicious) rum cocktails and spirit mixers, alongside regularly changing beers from local breweries like Shindigger.
Image: The Manc Eats
Image: The Manc Eats
The brand’s iconic bottles, covered in hand-drawn historic maps of industrial Salford by local artist Dave Draws, line shelves behind the bar and on the walls as you enter, with a magnificent column still in pride of place on a stage at the back of the bar.
The walls are covered in more hand-drawn artwork from Dave Draws, this time depicting Salford in 2022 – with landmarks like Peel Park, Salford Cinema, the Ship Canal and Salford Lad’s Club all proudly nodding towards the area’s local history.
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Elsewhere, chunky wooden tables and black and white photographs pulled from Salford’s historical archives line the walls.
Image: The Manc Eats
Here, for the first time since the brand launched in 2018, locals have a place to sit down and enjoy the sweet spirit – be that on its own, as a sipping rum, or in simple but elegant mixers like rum and coke ice cream floats, or a classic rum and ginger beer, elevated by the addition of clementine puree and fresh ginger.
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It’s a big step up for the brand, which has come a long way from its early days on the Manchester Maker’s markets.
Created three years ago by two rugby-league-playing high school friends, James Harrison and Tommy Gaughan, Salford Rum has created two core expressions since its launch in 2018; a golden Salford Spiced Rum and Salford Dark Spice.
Image: The Manc Eats
Image: The Manc Eats
The pair learned about premium rum making on top of their day jobs, and with a small self-funded start up investment of just £8,000, created their first premium golden spiced spirit as a passionate celebration of the history, heritage and people of the Salford Docks
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Inspired by an era whereby the city’s Salford Docks grew to be the third-largest port in the UK, Salford Rum takes its flavour inspiration from the rums, fruits and spices from the Caribbean which were landing on British shores for the first time in that bygone time
Today, inside the brand new distillery and bar, the pair plan to innovate and experiment with new expressions to complement their core range – as well as host rum school experiences where guests can enjoy guided tastings and experiment with making their own rums too.
Image: The Manc Eats
Image: The Manc Eats
Speaking on the new opening Tommy Gaughan, one half of the duo responsible for launching Salford Rum, said: “The support we’ve had locally for Salford Rum is nothing short of incredible. When looking for somewhere to take the brand to the next level, it was always going to be in Salford, and always going to be a place whereby our supporters can come and feel like they’re part of the Salford family.”
Salford Rum co-founder James Harrison added: “It’s been quite a ride and our first step into hospitality feels surreal. It’s time for us to grow in Greater Manchester’s vibrant drinks scene and for the brand to have somewhere to develop and – of course – serve awesome drinks.
“We’re grounded in Salford and are wholly dedicated to bringing to life what the city has to offer – be it local talent, drinks and team members.
“We trialled a lot of offering over Christmas and have some brilliant ideas in the pipeline to truly bring to life how special Salford’s place on the Greater Manchester map is. The city has so much to offer, and where we can we’ll be championing it
Feature image – The Manc Eats
Food & Drink
New CGIs released of Hilton’s fancy 144-bedroom hotel in Wigan town centre
Emily Sergeant
Some new CGIs have given us a sneak peak inside Hilton’s fancy 144-bedroom hotel soon to open in Wigan town centre.
In case this is the first you’re hearing of the development, Wigan Council announced back in March 2024 in collaboration with its development partner Cityheart that it had signed a franchise agreement with world-renowned hotel brand, Hilton, for a stunning six-storey Hampton by Hilton hotel pop up right in the heart of Wigan town centre, just off Market Street.
The new venture forms part of the Greater Manchester town’s £135 million redevelopment of the former Galleries Shopping Centre – which was approved in July 2023.
The hotel will be located directly-opposite the bus station entrance of New Market Street, and is within 500 yards of both town centre train stations.
It’s being called ‘one of the most important elements’ of the Galleries masterplan.
New CGIs have been released of Hilton’s fancy 144-bedroom hotel in Wigan town centre / Credit: Supplied
As well as the 144 bedrooms – with ‘accessible’ rooms to be built on each accommodation level – the new hotel will also house a gym overlooking the new square, a main reception area and dining space on the ground floor, meeting and conference rooms, and secure parking will be available for guests.
Dozens of staff are expected to be employed at the new hotel – which the Council says will provide a range of job opportunities for local residents.
Once complete, the hotel will form part of the exciting new town centre neighbourhood providing a new Market Hall and food court, more than 400 homes, bars, restaurants, and leisure uses, all designed to celebrate Wigan’s proud heritage and unique identity.
The new venture forms part of the Greater Manchester town’s £135 million redevelopment / Credit: Supplied
“It’s great to see the progress of this exciting Hampton by Hilton development, which not only plays a role in Wigan’s regeneration, but continues to strengthen our footprint in the North West,” commented Paul Blackmore, who is the Vice President of Development at Hilton UK & Ireland, as the CGIs were released this week.
“The ambition shown by Wigan Council and Cityheart to create a dynamic new hub for retail, leisure, business and living truly resonated with us, and we look forward to welcoming guests when the hotel opens in late 2027.”
Construction work will start on site in October 2025, with an expected opening of the new hotel in winter 2027.
Featured Image – Supplied
Food & Drink
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Georgina Pellant -
16th June 2022 
