One of Manchester’s most celebrated pubs has told customers who complained about their Covid safety measures to ‘leave our staff alone’.
The Marble Arch said that some ‘strange people’ have been complaining to staff about the pub’s face mask policies.
The Rochdale Road boozer recently reintroduced the mandatory wearing of face coverings when moving around the venue, as well as table service, in a bid to create a ‘safe environment’.
But Paul Plowman, a director at Marble Brewery, said that some people have taken issue with the rules.
The Marble Arch / Credit: Instagram @themarblearchmcr
Some customers even threatened to boycott the Marble Arch.
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He invited those who aren’t happy about the new safety measures to take their business elsewhere, saying they ‘really don’t care’ and will ‘bat on without you’.
His words, making it ‘abundantly clear’ that unpleasantness towards staff won’t be tolerated, have been praised by thousands on social media.
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One person even asked if Paul fancies running the country.
Paul wrote: “Yesterday our flagship pub the Marble Arch made the decision to make masks mandatory whilst not seated and make the use of table service.
“The bottom line reason for this is this: Our priority is keeping our staff and customers safe whilst simultaneously trying to keep our business going, and with no government support, keep our staff paid.
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“Seems reasonable to me.
A thread. Pls retweet. I’m one of the directors of @marblebrewers. Yesterday our flagship pub the Marble Arch made the decision to make masks mandatory whilst not seated and make the use of table service. The bottom line reason for this is this: Our priority is keeping our staff
“However since this we’ve had a number of strange responses on social media (to be expected) but more importantly our management and staff have had to put with strange people in real life complaining about these measures.
“I would like to make this abundantly clear to anyone who feels they want to reply to this or speak to our staff with anything along the lines of ‘right well that’s my custom you’ve lost’, we really don’t care.
“Honestly, we will bat on without you.
“Throw as many insults as you like, leave the pub in disgust if you want, as long as you leave our staff alone, we really don’t care.
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The Marble Arch / Credit: Flickr
“Finally I’d like to take a moment to thank all our customers who don’t really see the fuss with the measures, and have supported our business at a time when we need it the most.
“Cheers, have a great Christmas!”
People have praised Paul for sticking up for his staff, with one person writing: “Good to see some real leadership, taking the necessary steps to protect people, both staff and customers. You don’t fancy running the country do you?”
Another said: “Big vibes for the directors coming out to support the staff right now. We love to see it.”
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One of Marble’s employees wrote: “This week has been horrid. Whatever side of the bar you’re on, you know just how hard Xmas run up is even at the best of times, and I can’t find words to express the frustration at the moment.
“But I’ll tell you summat for nothing, though. I’m bloody proud to work for this team.”
Featured Image – The Marble Arch MCR
Food & Drink
Bar Posie – The beautiful new cocktail bar with an oyster happy hour from the team behind 10 Tib Lane
Daisy Jackson
The team behind Manchester’s 10 Tib Lane restaurant are ready to open a brand-new city centre cocktail bar, with an oyster happy hour.
They have announced that Bar Posie will be opening next week in the old Philpotts sandwich shop, right off Market Street.
The brand-new bar for the city centre will be serving cocktails, small plates and bar snacks, at the foot of Bruntwood SciTech’s Bloc building (also home to the Reset by Form pilates studio).
Bar Posie will be doing an aperitvo and oyster happy hour every Tuesday to Sunday between 12pm and 4pm, with £8 aperitivo and oysters for a quid.
It’s all coming from the 10 Tib Lane team, which opened in the old Bock Biere site back in 2021, transforming the space into a cosy multi-storey restaurant with seasonal sharing dishes.
This week, Bar Posie has shared a sneak peek of its menu, which will feature quality plates like confit chicken and wild mushroom croquettes, pork belly skewers, and a bitter leaf salad with buttermilk dressing.
As for drinks, expect cocktails like a cacao nib negroni, a classic vodka martini, and ‘La Isla’, a blend of Aperol, almond, Takamaka koko, mango and melon soda and acid.
That’s alongside conventional and natural wines, craft beer, and plenty of coffee.
Cocktails at Bar PosieHighlights of the snack menuA selection of snacks and cocktails at Bar PosieBar Posie is just off Market StreetInside Bar PosieInside Bar PosieCredit: The Manc Group
The space itself will be split into a mix of cosy booth seating, bar seats, and al fresco dining across two levels, with the cocktail bar at the very heart of everything.
Sophie Robson from Posie said: “We’re thrilled to finally be opening the doors to Posie. We’ve put all our passion and expertise into curating a menu that feels fresh and exciting, and into creating a space where people feel comfortable, looked after and relaxed.
“We can’t wait to welcome guests and show them the best of Posie.”
Matt Pazos, Retail Commercial Manager for Bruntwood SciTech, commented: “We’re delighted to welcome Posie to the Bloc community.
“The team’s unique style is clear to see in the space, transforming it into a beautiful and inviting bar with an innovative menu offering that is testament to their expertise.
“Posie will make a fantastic addition to Manchester’s food and drink scene and we can’t wait to see how the brand grows in the coming months.”
Bar Posie will open in Bruntwood SciTech’s Bloc building on Tuesday 4 November.
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.