The best food and drink stalls at Manchester Christmas Markets 2022
Beautiful steamed dumplings and chimney cakes, plus Korean hotdogs, giant parmos, deep-fried Camembert bagels, carvery roast boxes from the Yorkshire wrap legends at Porky Pig and more
Gluhwein, Bavarian beer and big fat German bratwursts in numerous flavours have returned to Manchester today as the Christmas Markets officially open in the city centre.
Running from Thursday 10 November until Thursday 22 December, central Manchester is now a maze of charming wooden huts selling everything from classic wintry drinks, to cheese-filled and curried sausages, alongside some new additions that celebrate the best of the local street food scene.
From the likes of mulled wine and hot, boozy cider, to steaming mugs of Italian Vin Boule, Nordic Glocc and French Vin Chaud, cheeky hot Vimto (Rumto or Ginto), Manchester blob and more, as ever there’s plenty to get excited about.
Pork dumplings on rice with ginger at Oi Dumpling. / Image: The Manc Eats
Parmo butties at Parmogeddon. / Image: The Manc Eats
Some of the city’s restauranteurs are getting involved this year too, with the likes of Simon Shaw’s Habas setting up a Moroccan-inspired stall on King Street and Northern Quarter favourite Yard & Coop slinging out chicken trays on St Ann’s Square.
Elsewhere, you’ll find
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Keep reading to discover all of the best food and drink stalls at Manchester’s Christmas markets this year.
Piccadilly Gardens – Winter Gardens
Christmas parmos on chips and parmo butties from Parmogeddon. / Image: The Manc Eats
Crispy chocolate dumplings from Oi Dumpling. / Image: The Manc Eats
Bigger and better than ever this year, Piccadilly Gardens has once again been transformed into the market’s main festive hub for the season.
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Featuring a new giant Nordic-style double tipi and eye-catching WIndmilll bar, as well as three separate areas full of different food and drink stalls, highlights include new stalls from local favourites Parmageddon and Oi Dumplings.
Winter Gardens also sees the return of 2021 hit trader Panc Foods, who wowed vegans and meat eaters alike last year with their plant-based bratwursts and burgers, as well as the popular Korean hot dog stall and bagels from Prestwich favourites Triple B (including a fried camembert version with red onion chutney and stilton mayo).
With more stalls serving up pancakes, churros, and an array of winter tipples, you’ll find two huge bars serving continental and foreign ales, as well as a host of different mixers, cocktails, and all the beers, gluhwein and hot chocolates your heart desires.
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Fried Camembert burger from Triple B. / Image: The Manc Eats
Strawberry crumb and Biscoff chimney cake from Yum Yum. / Image: The Manc Eats
There’s also a huge Manchester Winter Ale House selling cask ales from local breweries like JW Lees, alongside hot drinks like boozy Vimto (made with gin or rum), and ‘Manchester’s legendary Hot Blobs’, which we’re told are a mix of sweet white wine, sugar, lemon, and hot water.
Old favourites the Pig and Barrel also make a welcome return to the Winter Gardens offering up their delicious pork barms and cosy seating area, whilst elsewhere you’ll find a new ‘dirty chicken’ stall, pancake house, ‘Rogue’ pizza bar, Japanese apres ski bar and a little Polish bakery selling cheesecake and apple pie.
St Ann’s Square and Exchange Street
Pies to enjoy at home from Great North Pie Co. / Image: The Manc Eats
A cheese stall selling ‘chip shop curry’ and ‘red wine port’ flavours. / Image: The Manc Eats
St Ann’s Square- the original site for Manchester’s Christmas markets- returns with its large undercover bar providing German beers and warm cherry Gluhwein to keep Christmas revellers warm and merry throughout the winter season.
Also playing host to some of Manchester’s best local traders this year, you’ll find Northern Quarter foodie favourites Yard and Coop serving up their salt and pepper chicken trays alongside award-winning local favourites Great North Pie, and Manc and Proud serving up Mancunian-themed everything.
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Elsewhere, you’ll find fresh authentic paella and tapas, square pizzas, continental chocolates and a range of English cheeses priced at just £3 each in flavours including the magnificent ‘chip shop curry’.
There are also Biscoff cookie pies, cookie and cream fudge puds disguised as Christmas puddings, chocolate orange slabs and giant marshmallow Christmas trees to discover.
Market Street
There’s not much to report here food-wise, with the majority of stalls focusing on selling gifts and other crafty trinkets.
We did spy a massive stall selling pick and mix, though, for those who haven’t yet got over the closure of Woolworth’s, as well as a spiced rum stall and a few gift sets of cheese truckles.
King Street
Image: The Manc Eats
Image: The Manc Eats
Home to some of the best food stall in Manchester, the Christmas deli stalls on King Street takes foodies on a world tour of some of the best-loved dishes on the planet.
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The amazing Italian cheese and meat stall returns, piled high with giant wheels of parmigiano, gorgonzola, goat cheese, pecorino and taleggio, plus a huge variety of salami and smoked bacon pancetta, with giant hams hanging above ready to be sliced to order on a custom machine.
As for ready-to-eat street food, you’ll find everything from squid ink arancini balls and gorgeous Sicilian cannoli, to Greek gyros and halloumi fries, French garlic mushrooms and mustard chicken, baklava, olives, marinated garlic cloves and local rum made right across the river in Salford.
A bar at the end of King Street selling some of Manchester Christmas markets cheapest mulled wine and beer. / Image: The Manc Eats
Arancini balls on sale at a dedicated stall on King Street. / Image: The Manc Eats
Elsewhere, restaurant Habas, part of the El Gato Negro group, has a full outdoor set up serving dishes from its Moroccan-inspired menu including the likes of chicken and vegetable tagine with spiced rice and mini pittas, chargrilled lamb merguez burger.
There’s also a gin and mulled wine bar selling a huge variety of G&Ts with premium bottles like Gin Mare on offer, and a second beer and mulled wine bar at the Deansgate end with everything you need to get merry.
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New Cathedral Street
Image: The Manc Eats
Image: The Manc Eats
On New Cathedral Street, the longstanding home of the big sausage, find stalls selling old-fashioned liquorice and handmade cocktails to drink at home, alongside hot street food stalls offering everything from vegan 5 bean chilli to New York Bagels.
Elsewhere, you’ll find Bar 3’s famous Instagram-worthy smoking cocktails, mulled wine and craft beers, and traditional steins and mouth-watering currywurst at The Witchouse.
Exchange Square
Over on Exchange Square, you can warm up at the instantly recognisable Mill Exchange bar, with their special Mancunian mulled wine made on-site and its legends of Manchester artwork adorning its walls.
2022 also sees the return of the famous Porky Pig’s Yorkshire Pudding Wrap, alongside stalls selling hot curries, mini pancakes, fresh fudge, hand-carved olivewood decorations, German kebabs, and gourmet Italian pizza.
The Corn Exchange
Image: The Manc Eats
Image: The Manc Eats
Set between Manchester’s historic Corn Exchange building and Shambles Square, visitors can expect to find a pie stall from The Crusty Pie Company selling every filling variation you can think of – from pork and black pudding to Hunstmans pies, chicken and leek, wild boar and mushroom, turkey and cranberry, and chicken and chestnut stuffing pies. You can also find bags of traditional pork scratchings from £2.
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Elsewhere, Jammy Dodger-loaded cupcakes, Nutella-topped confections, and more covered with pick and mix sweeties, chocolate Oreos, and golden pretzels can be found at Zara’s Cupcakes market stall, and there’s another English cheese stall selling flavours like ‘chip shop curry’, ‘stuffing’ and ‘fiery dragon’ from £3 each.
Cathedral Gardens
Opening Saturday 22 October in time for half term and Halloween, the much-loved undercover ice rink Skate MCR is back with entertainment each Thursday to Sunday all the way through to New Year’s Eve.
Next to the ice rink, hot food, warm drinks, pancakes and tipples will be on offer from nearby market stalls to help warm up cold hands and feet after a skate on the ice.
Feature image – The Manc Eats
Food & Drink
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.