With its bold green tile-clad exterior and stained glass windows, the Peveril of the Peak is one of Manchester’s most beautiful pubs. It’s also a famous institution in its own right.
Run by one of Britain’s oldest and longest-serving landlords for five decades now, the ‘Pev’ is a great survivor just like its landlady Nancy Swanick.
Aged 93, she celebrated 50 years at the helm tin 2021 and has seen all sorts in her time here: from glasses levitating behind the bar to brewery bosses who wanted to turn the ‘Pev’ into a themed pub with plastic palm trees. Both equally horrifying, we’re sure you’ll agree.
Thankfully, the brewery never got their way and today The Pev is now a respectable institution with a mellow atmosphere and friendly clientele.
No-nonsense County Donegal woman Nancy’s done a lot to turn its reputation around – not least talking the brewery out of the tacky refurb and into a proper refurbishment and restoration of the pub’s historic features.
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Suffice to say, it hasn’t always been the charming, friendly little watering hole we know and love today – in fact, it once had quite a rough reputation.
During the Second World War, the pub was frequently used as a brothel by GI’s, and when Nancy and her late husband first took it over in the 70’s she initially said she didn’t want anything to do with it.
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“You’d get lads coming in straight from work and not leaving until they’d spent their wages and had a punch up,” remembers Nancy’s son Maurice. “Mum told dad she wouldn’t do it.”
Reportedly, in its early years, some of the pub’s biggest customers were factory blokes on their lunch who’d “knock back three pints and a pie without blinking” then head straight back to it.
Today, there’s none of that, really. Locals and students drink happily side by side and there’s a whole host of regulars for whom the pub is more than just a drinking hole, it’s become a home from home.
The last man standing in a row of terraces, it’s now shorn of its original surrounding buildings and stands alone on a small triangular island, surrounded by much taller (and newer) office and apartment blocks.
Visit and you’ll notice various keepsakes nodding to Nancy’s long tenure here, like in the smoke room turned snug where a heavy etched mirror hangs commemorating forty years of Nancy’s proprietorship.
Other treasures hidden inside include an antique “table football” machine and the original bell pushes that customers once used for summoning staff and ordering drinks.
Nancy remains the key decision-maker at the pub and has pulled thousands of pints over the years for punters – including for a whole host of famous customers, most recently football legend Eric Cantona.
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But whilst much has been made of her celebrity clientele (and rest assured, there have been a lot of them) for Nancy and her son Maurice (who helps her run the pub today) the non-famous regulars are much more important.
Stories like that of the Manchester taxi driver who waived Nancy’s fare because of all the happy hours he’d spent in her pub, or the nurse who recently administered her COVID jab waxing lyrical on the Pev after spotting Nancy’s address, mean the most.
“You never get tired of hearing that,” adds Maurice.
The historic Manchester pub is also said to be home to another regular – their very own resident ghost. Over the years, many punters have reportedly seen spooky activity in spades: like pint glasses rising into the air and dropping into the wash of their own accord.
As well as doing a spot of cleaning, the spectre is also known for giving the odd guest a jolly good kick in the back when they’ve had enough to drink, just to help the management out, of course.
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It’s a friendly ghost, as long as you’re not annoying the pub’s proprietors, anyway.
The origins of The Pev itself can be traced back to 1830, when it was first registered as a public house.
Regarding its name, there’s a bit of a dispute with some saying it commemorates a horse-drawn stagecoach that departed from the nearby Peacock Coach Office on Market Street when the pub opened in 1830.
Others say it references the 1823 Sir Walter Scott novel of the same name, which references Peveril Castle near Castleton in Derbyshire.
According to Salford University graduate Erik Merriman, who won an award for his research into the matter, there aren’t any obvious geographical links between the pub name and the novel, but it’s clear that the stagecoach was in operation before the pub opened.
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Of course, that’s not to say that the stagecoach wasn’t named after Walter Scott’s novel.
The only detached pub in the whole of the city centre, it used to only open on Saturdays when Manchester United was playing at home but is now open to drinkers every weekend.
Awarded Grade II-listed status in 1988, the pub continues to resist pressure to close its doors for good and become another victim of city centre ‘regeneration’. It’s truly one of the most iconic pubs in town.
Find it at 127 Great Bridgewater St, Manchester M1 5JQ and rest assured, it’s even more beautiful on the inside.
Celebrity chef James Martin closes Manchester restaurant after more than a decade
Daisy Jackson
James Martin Manchester has closed its doors, bringing an end to the chef’s decade-long restaurant partnership with casino Manchester235.
Metropolitan Gaming announced on 1 October that its partnership with James Martin and his team had concluded, with the restaurant operation at the city centre venue ending on the same day.
The partnership dates back to 2012, meaning James Martin Manchester had been part of the Manchester235 experience for more than 14 years.
During that time, the restaurant became an established part of the venue’s food and drink offering, with Metropolitan Gaming describing the collaboration as ‘successful and valued’.
The company also credited James Martin and his team with contributing to Manchester’s wider food and dining scene, as well as providing high-quality dining for Manchester235 guests.
Maxine Gibbons, Venue Director at Manchester235, thanked the chef and his team for their contribution to the venue.
She said: “Our partnership with James Martin and his team has been an important part of Manchester235’s story since 2012.
“We would like to thank James and everyone who has been part of the James Martin Manchester team over the years for their commitment, hard work and the memorable experiences they have created for our guests.”
Gibbons added that the team had made a ‘significant contribution’ to Manchester235’s food and beverage experience and wished James Martin and his colleagues ‘every success for the future’.
The closure will not result in affected employees losing their jobs, with Metropolitan Gaming confirming that any employees impacted by the restaurant’s closure have been retained within the business.
Customers with existing restaurant reservations will also be contacted directly by Manchester235 regarding cancellations.
First look inside Locker and In Hand, a brand-new music venue and gig-friendly food concept at New Century
Lydia Mastrolonardo
There are two fresh new concepts taking over the ground floor of our well-known and loved New Century, serving up a brand new menu of gig-night bites as well as grassroots music events.
Launching side-by-side are Locker, a 450-capacity grassroots live music venue, and In Hand, a food offering that promises ‘gig-friendly’ food like Detroit-style focaccia pizza pies, 24-hour brined chicken tenders, sandos and sides.
Both concepts will launch in sync today, marking a significant new chapter for the restored venue, which has pivoted away from its previous New Century Kitchens food hall concept.
With the previous food traders moving on to fantastic new ventures, this new chapter allows one sole food offering to sit alongside the beloved bar area, keeping simplicity at the forefront of the concept.
The menu is designed for speed and ease, ensuring you can grab a quick bite in between sets at Locker or New Century Hall without missing out on the music, whilst still holding your drink of choice in your other hand. Perfect for keeping the night going, instead of having to leave mid-event to get some food to fuel you.
This no-mess menu is serving up deep pan Detroit-style focaccia pizza slices or 8×10″ full pies, featuring everything from a classic margarita or pepperoni through to a chicken parm, mushroom and truffle or Detroit hot loaded with jalapenos and ‘nduja hot honey. Oh – and every pizza comes with their signature caramelised cheese crust – have we said all of your buzz words yet?
Detroit-style pizzas at In Hand at New CenturyThe main bar at New Century will serve Locker and In HandIn Hand food is designed to be gig-friendly
If it’s more just a bite you’re after, there’s a wide selection of grab and go sides. Our personal favourite were the 24-hour brined, double fried chicken tenders, available in a range of flavours such as lemon pepper, garlic parmesan, ‘nduja hot honey, smokey BBQ and masala mayo.
Though if it’s something more filling you’re seeking, then there’s their delicious selection of sandos, all served with seasoned fries, like the classic chicken sando, prosciutto and ricotta on focaccia, chilli cheese chicken sando and a roast harissa halloumi.
In Hand will also be open during the day, making it the perfect spot for a post work pint, to quench your thirst and refuel after a shopping spree or as a new lunch spot if you work in and around the Northern Quarter, especially with their lunch time deal.
Inside gig venue Locker at New Century. Credit: The Manc Group
The deal consists of any chicken tenders or a quarter Detroit pizza, plus a side and a soft drink, all for just £10 – it would be rude not to.
Matt Harvey, Head of Food and Beverage at New Century, commented: “The menu is built around what people actually want when they’re at a gig, something that tastes great, travels well and doesn’t slow you down.
“We’ve spent a lot of time getting the foundations right, from developing the dough recipe for the Detroit base through to the brining process for the chicken tenders. Every element has been thought about to ensure In Hand is comfort food done properly, and we think people are going to love it.”
Locker and In Hand are both open at New Century in Manchester today.