Jonnie Irwin has taken to social media to share the emotional moment he took his young sons on their “last ever ride” to nursery.
The terminally ill TV presenter has also shared an update on his cancer battle.
In case you didn’t know, the former star of property shows, such as Channel 4‘s A Place in the Sun and the BBC‘s Escape to the Country, revealed that he had been diagnosed with terminal cancer after first sensing something was wrong with his health while filming for work back in 2020.
The 49-year-old has been open about his journey since revealing his terminal diagnosis, and is known for sharing heartwarming family photos and treatment updates to his social media.
Taking to Instagram this week, Jonnie shared a couple of photos as he accompanied his three young sons – four-year-old Rex, and twins Rafa and Cormac, aged two – to nursery on their bikes for what he’s claimed could be the “last ever” time.
“Last EVER ride nursery with Rex,” Jonnie wrote in his Instagram caption, “Suitably waved off by Rafa and his spade and Rex with his game face on.”
Jonnie first shared the devastating details of his illness during an interview with Hello back in November 2022, explaining that he was driving when he noticed his vision had gone blurry, before heading to the doctors and subsequently receiving his cancer diagnosis with an initial prognosis of only six months to live.
Medical treatment had since been prolonging life for the father-of-three, but Jonnie said he had chosen to go public with his diagnosis after the cancer had spread from his lungs to his brain.
The presenter – who is known to be a keen cycler – gave an update on his ongoing cancer battle in an earlier Instagram post, explaining that he’s feeling “a lot weaker” these days and isn’t able to get out on his bike as much as he used to with his young sons, which has left him relying on a new electric-powered ‘cargo bike’ and cart.
Jonnie Irwin takes his sons on their ‘last ever ride’ to nursery / Credit: Jonnie Irwin (via Instagram)
“I’m obviously a lot weaker these days and would never be strong enough to cart these ankle biters around,” Jonnie wrote.
“But with electric power assistance, I can pretty much go anywhere.
“The boys love it, and it’s made the nursery run fun (if I’m up in time). It’s probably cut our car use by about 50%, so obviously much greener, [and] hopefully makes up for some of the naughty motors in my past.”
“It would be horrible news that they’d have to get their heads around. And it would confuse the hell out of Rex – he’s got a shocking enough day coming.
“Let’s bury our heads in the sand for as long as possible.”
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
9th August 2023 
