Manchester Airport is looking to recruit 1,500 new staff members across the security, customer services, car parks, hospitality, and other sectors.
It’s all in preparation for what the Airport expects to be another “busy summer”.
Having already more recruited more than 700 new staff last year, the UK’s third largest airport wants to give potential new staff a taste at what it’s like to work there by hosting its very-own careers fair at Greater Manchester Chamber of Commerce on Tuesday 7 February to showcase all the roles on offer within a wide range of sectors and companies inside the premises.
The Airport is preparing for a busy summer season as it enters its first full year free of COVID-related restrictions since 2019.
A total of 1,500 roles are on offer within sectors such as customer services, security, hospitality, and car parking.
More than 25 other firms with operations at the Airport will also be taking part in the jobs fair.
It's time to let your career take off at Manchester Airport! 🛫
Discover how your skills and expertise can turn into opportunities by attending our Jobs Fair.
📅 Tuesday 7 February 2023 ⏰ 10am-2pm 📍 Greater Manchester Chamber of Commerce
Some of these companies include restaurants and retailers like Boots, Costa Coffee, JD Sport, World Duty Free, Wagamama, and Barburrito, as well as within airline and package holiday provider, Jet2.com, aviation service providers, including Seetec Plus, Menzies Aviation, ABM, Swissport, DNATA, ICTS UK LTD, and Excess Baggage, and several housekeeping service providers.
The Manchester Airport Academy will also be at the careers fair to give people an insight into its pre-employment support courses – which include fully-accredited training schemes for those on jobseekers allowances, who need additional assistance prior to applying for jobs.
Attendees at the jobs fair will get the chance to engage directly with employers, put any questions they may have to those who are recruiting, and boost their chances of getting a job at the Airport.
They’ll also get to learn more about what employers are looking for from applicants.
Manchester Airport is hiring 1,500 new staff in preparation for a ‘busy summer’ / Credit: Manchester Airport
Successful applicants will get to take advantage of a wide range of employee benefits on offer at Manchester Airport Group (MAG) – which include everything from discounts on public transport when commuting, and free on-site car parking whilst working and when going on holiday, to an excellent pension scheme, training programmes, retail discounts, and so much more.
Speaking ahead of the jobs fair next week, Chris Woodroofe – Managing Director at Manchester Airport – said: “This is always an exciting time of year for us, as we look to welcome new colleagues on board ahead of the busy summer season.
“There is a wide range of opportunities available and I look forward to meeting the successful job-seekers out-and-about at the airport, following on from this event.”
The Manchester Airport Careers Fair 2023 will take place from 10am-2pm at Greater Manchester Chamber of Commerce in the Chamber’s Elliot Suite on Deansgate in the heart of the city centre.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
31st January 2023 
