If you’re a bartender in Manchester clocking off at 4am, there aren’t many pubs or city centre options available to you whatsoever if you fancy a post-shift drink.Almost.
Finish even one hour earlier and you can visit another industry-only bar in the Northern Quarter, which I have – on pain of death – sworn not to mention in print here. If you know, you know, and if you don’t, well that’s too bad.
Come 4am, though, there’s no amount of crying and pleading and ‘knowing the owners’ that will get you through that door. Which is why it’s always good to have a backup.
Yes, at this time in the morning, sometimes known as the ‘Devil’s hour’, there’s only one option open to thirsty hospitality workers – the secretive Chinatown-neighbouring pub known as The Seven Oaks.
A pokey little boozer a stone’s throw from Manchester Art Gallery, this no-frills watering hole acts as a haven in the wee hours for cranky bartenders wanting a stiff drink after their shift – and has been looking after them much longer than a certain NQ competitor.
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A favourite for sports-loving punters and quietly a Manchester bartenders’ pub. (Credit: The Manc)
So long as you follow the rules and behave, you’re more than welcome.
During the day, the pub is a solid boozer showing sports round the clock that has jokingly referred to itself as a ‘husband creche’ where wives can drop off their grumbling other halves before enjoying a few hours of big city shopping in peace on more than one occasion.
They even host live music, stand-up comedy and even the odd theatre night these days. But come nightfall, it’s a completely different picture…
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From 12am until well into the morning, if you’re nice enough to the staff — and so you bloody should be (these lot are so sound, anyway, it’s hardly a struggle) and speak to the right people, the let in other bartenders and other hospitality staff, exclusively, permitting one guest per worker.
Entry is gained not through the pub’s main entrance but via a side door leading off a dirty alleyway. You’ll need to get past the bins and make sure you’ve got a payslip to hand, because without one there’s no way you’re getting inside.
According to former landlord Phil Greenwood, who left Seven Oaks over half a decade ago, the policy previously earned him a reputation as one of Manchester’s most ruthless pub bosses.
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He previously told Vice: “People say I’m a bit of a gobby tw*t because I take no shit […] others tell me I have a messiah complex, but if people tell you you’re amazing enough times you’re going to start believing it.”
Now owned by Patrick Smith, the ‘two in one’ pub is an oasis for tired and skint staff — many of whom will have spent their night slinging out expensive drinks to office workers with cash to burn and a whole weekend off to enjoy.
Inside, you’ll find all sorts rubbing shoulders: ranging from Wetherspoons pint-pullers to high-end cocktail bartenders, sommeliers, and brewery nerds. A sports bar by day, it’s not unusual to find the big screens still showing pre-recorded football matches at 7am.
All part of the charm, if you ever do make it down then our advice is to neck your tequila shots and pints and drink it all in. After all, what else is there to do if you’re still out drinking after the street cleaners finish work?
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There really is nowhere else like The Seven Oaks anywhere in the city — especially if you’re a Manchester bartender and looking for a late-night pub.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.