There’s a new Joy Division-inspired bar in Manchester city centre, and as stunning as it is, it’s attracting A LOT of the same jokes.
Disorder opened on High Street last week, taking the former Walrus bar and turning it into a sleek restaurant and bar.
Its new look includes a mural of Ian Curtis himself, painted by the legendary local street artist Akse-P19.
There’s also a green neon sign nodding to Joy Division’s 1979 album Unknown Pleasures, beautiful green tiles and brown leather furniture.
When our food and drink editor popped in for a sneak peek, she said it was reminiscent of the ‘glory days of Northern Quarter bars, how they used to be maybe ten years ago – in the very best way with drinks and food upstairs and a party waiting to happen down below.’
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So far so good – so what exactly is everyone’s problem?
It initially seems to boil down to the Asian fusion menu, which features items like Japanese sandos, loaded skewers, and tostadas.
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Inside Disorder in the Northern Quarter. Credit: The Manc GroupInside Disorder in the Northern Quarter. Credit: The Manc Group
Which probably weren’t part of Ian’s staple diet back in the late 1970s, admittedly, and a lot of people have made comments of the sort.
One person commented on our Facebook post: “Nothing says Joy Division more than loaded fries and Gyozas.”
Someone else said: “Yeah cos whenever I listen to Joy Division it always makes me think of Asian Fusion…”
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And another comment was: “Ian Curtis couldn’t get enough of smash burgers and gyozas. Lived on a diet of them by all accounts. A fitting tribute to them.”
One clear Joy Division fan said: “I fully expect this to close after 4 years and become a New Order bar. Then close and split into 3 different, but not very different bars.”
And a gold star for this person, who said: “The most annoying thing about this is they haven’t bothered with even a single pun on the menu…
“Heart & Sole. Flambé of the Lords. From Safety to Gruyère. Love Will Tear ‘n’ Share Us Apart. New Prawn Fades. A Means to an Egg. Etc etc.”
Featured image: The Manc Group
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Daisy Jackson -
24th February 2023 
