There’s a new Joy Division-inspired bar in Manchester city centre, and as stunning as it is, it’s attracting A LOT of the same jokes.
Disorder opened on High Street last week, taking the former Walrus bar and turning it into a sleek restaurant and bar.
Its new look includes a mural of Ian Curtis himself, painted by the legendary local street artist Akse-P19.
There’s also a green neon sign nodding to Joy Division’s 1979 album Unknown Pleasures, beautiful green tiles and brown leather furniture.
When our food and drink editor popped in for a sneak peek, she said it was reminiscent of the ‘glory days of Northern Quarter bars, how they used to be maybe ten years ago – in the very best way with drinks and food upstairs and a party waiting to happen down below.’
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So far so good – so what exactly is everyone’s problem?
It initially seems to boil down to the Asian fusion menu, which features items like Japanese sandos, loaded skewers, and tostadas.
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Inside Disorder in the Northern Quarter. Credit: The Manc GroupInside Disorder in the Northern Quarter. Credit: The Manc Group
Which probably weren’t part of Ian’s staple diet back in the late 1970s, admittedly, and a lot of people have made comments of the sort.
One person commented on our Facebook post: “Nothing says Joy Division more than loaded fries and Gyozas.”
Someone else said: “Yeah cos whenever I listen to Joy Division it always makes me think of Asian Fusion…”
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And another comment was: “Ian Curtis couldn’t get enough of smash burgers and gyozas. Lived on a diet of them by all accounts. A fitting tribute to them.”
One clear Joy Division fan said: “I fully expect this to close after 4 years and become a New Order bar. Then close and split into 3 different, but not very different bars.”
And a gold star for this person, who said: “The most annoying thing about this is they haven’t bothered with even a single pun on the menu…
“Heart & Sole. Flambé of the Lords. From Safety to Gruyère. Love Will Tear ‘n’ Share Us Apart. New Prawn Fades. A Means to an Egg. Etc etc.”
Featured image: The Manc Group
Eats
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Daisy Jackson -
24th February 2023 
