The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and there are PLENTY of entries for Greater Manchester.
From city centre gastropubs to Michelin-recommended hidden gems to proper local Italian restaurants, our city region has shone throughout the list.
And while the top spot in all of Britain went to Bavette in Leeds (a firm favourite of our friends over at The Hoot), there are plenty of restaurants to shout about closer to home too.
The overall winner in the entire North West was named as Cibus in Levenshulme, a laid-back spot that’s a huge part of Levy’s culinary levelling-up.
In fact, Greater Manchester has completely dominated the Best Local Restaurants list for the North West, taking seven out of the 13 spots.
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Widely considered one of the city’s best restaurants, Higher Ground has shot onto the list, along with fellow Michelin-recommended spots The Sparrows and Another Hand.
Also featuring in The Good Food Guide’s prestigious list is The Pearl, a newcomer in Prestwich with its own wine window.
Bombay to Mumbai in Stockport made the guide too, as did the brilliant Lily’s Vegetarian in Ashton-under-Lyne, and Covino just down the road in Chester.
And completing the list for the North West is The Edinburgh Castle in Ancoats, a gastropub that’s been named one of the best in the country.
Back to the big win for Cibus though.
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Cibus in Levenshulme is loved locally and beyond for its modern Italian menu, which features everything from salted doughnuts to cicchetti and pizza and pasta.
The Good Food Guide noted that Cibus’ cooking and the effort they put into their seasonal menu is so brilliant, ‘it would shame many-a fancier joint’.
They also wrote: “It has transformed the food scene in Levenshulme and is the type of place we all wished we had on our doorstep.”
The Pearl in Prestwich has made it onto the list of the Top 100 Local Restaurants in the Good Food Guide. Credit: The Manc GroupThe Edinburgh Castle also made the top 100 in the Good Food Guide. Credit: The Manc GroupHigher Ground is officially one of Britain’s best local restaurants. Credit: The Manc Group
Owners Giorgio Fontana and Marco Bracchitta said of the award: “We are thrilled and humbled by the news that Cibus has been voted the Best Local Restaurant in the North West!
“It is a huge honour, and we are overwhelmed with joy. Thank you to all of our supporters.
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“We feel loved and embraced by the community around us, and we reciprocate that with our love and passion in what we do here at Cibus.
“This recognition is a massive burst of morale for the Cibus team. We are like family, and we work hard together to provide a great experience for our guests. Our hard work has paid off.”
This year, more than 60,000 votes were cast in The Good Food Guide’s 100 Best Local Restaurants guide, leaving a panel of experts to anonymously eat in the front-running restaurants across the UK.
Elizabeth Carter and Chloë Hamilton, co-editors of The Good Food Guide, said: “You came out in force this year, casting an astonishing 60,000 nominations for your beloved bistros, brasseries, pubs and cafés.
“We, and our undercover inspectors, have been touring the country to ensure the list is made up of the best of their kind.
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“Places that are home to extraordinary local creativity and talent, personal hospitality and genuine community spirit, and that are wonderfully affordable too.
“Eating out locally has never been so diverse, so enjoyable, so satisfying. Let’s make sure it stays that way.”
The best restaurants in the North West according to The Good Food Guide 2024
Cibus Levenshulme [regional winner]
Lily’s Vegetarian Indian Cuisine Ashton-under-Lyne
Greater Manchester bakery says it’s ‘a proper honour’ to be named one of the best in Britain
Daisy Jackson
TWO bakeries in Greater Manchester have been named among the best in the country by the Good Food Guide this week.
The acclaimed guide has travelled the length and breadth of Britain to narrow down the 50 Best Bakeries in the UK, whether it’s tiny micro-bakeries or impressive independent enterprises.
There are 22 new entrants into this year’s list, but two spots on the list are flying the floury flag for our region.
First up is Long Boi’s Bakehouse, a neighbourhood, women-owned bakery over in Levenshulme, which first found fame with its homemade Pop Tarts (but has done A LOT of amazing baking since then).
The beloved local business has said that it’s ‘a proper honour’ to be named in the Good Food Guide’s list of Britain’s Best Bakeries.
It’s their second year running in the top 50.
They wrote: “We’re so proud to be namechecked alongside so many of our peers in the industry who we admire!
“Big thanks to my amazing team who work really hard everyday to make sure we’re pushing out incredible products daily, simply the best.”
Long Boi’s first opened back in 2020, in a former off-license in a residential corner of Levenshulme.
Long Boi’s Bakehouse in Levenshulme has been named one of Britain’s Best Bakeries in the Good Food Guide. Credit: The Manc Group
It’s breathed colour and life (and great pastries) into the neighbourhood, and attracted people from all across Greater Manchester for its bakes (I have personally commuted from Bury to Levenshulme for a pain au pickle).
The Good Food Guide hailed its ‘satisfyingly creative selection of sweet and savoury bakes’, name-checking the pandan lamingtons and the ‘everything bagel’ croissants.
The second bakery to make this year’s list in Greater Manchester is Pollen – no great surprise there.
The brilliant, artisan bakery started life in a railway arch behind Manchester Piccadilly and quickly had queues down the street for its towering, flaky cruffins.
PollenPollen in Ancoats
Since then, it’s opened its own waterside cafe and bakery in Ancoats, as well as a gorgeous modern space in the leafy Kampus, and is widely accepted to be one of the best bakeries in the North – if not the entire country.
The Good Food Guide said: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
A huge congratulations to both Long Boi’s Bakehouse and Pollen.
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Daisy Jackson -
24th July 2024 
