Manchester’s Arndale Market, home to dozens of street food stalls and independent retails, remains closed after a fire last week.
Shoppers were evacuated from the huge shopping centre on Friday afternoon last week after reports of a fire at one of the market kitchens.
Fire crews were then seen attending the scene, where witnesses reported they were ‘sweeping out water’ from the Arndale Market.
The damage caused by the sprinkler system has left the area closed every since.
Food traders currently based here include Dunkin Burgers, Hong Thai, Pancho’s Burritos, and Zorba’s.
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Over the years, the Arndale Market has launched plenty of local restaurant ventures, from Salt n Pepper to Viet Shack to Wholesome Junkies.
But on Friday, a fire which reportedly started in the kitchen of one street food trader led to the entire site being evacuated.
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One trader said that the sprinklers did ‘a lot of damage’ to the area.
Manchester City Council has since said that work is underway to ‘reopen the market as soon as we can’.
Shoppers evacuated from the Arndale Market in Manchester after a fire set off the sprinkler system
Rack, which sells incredible sandwiches from the Arndale Market as well as its site in Stockport, said: “As some of you will be aware the Arndale Market has been closed since Friday due to a fire.
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“The fire wasn’t in our unit and luckily no one was hurt but unfortunately the sprinklers did a lot of damage.
“We don’t know when we’ll be able to reopen but we’ll keep you all posted. For now we’re closed until further notice. Both our other sites remain open so get your rack fix from either Stockport or Sale. Sorry for any inconvenience and watch this space for updates.”
Takoyaki Master, which sells Japanese street food, wrote: “We will keep closing until further notice from council. Our neighbor at our back got a fire yesterday, and it started the sprinkler system and caught out the fire rapidly. Luckily there was no one hurt, but we suffered from [water damage].
“We are allowed to enter and check everything on coming Monday. We will try to talk to the office to see the next steps. Hope we can get back to normal soon.”
Takoyaki Master is one of the Arndale Market traders affected by the fire. Credit: The Manc GroupRack is one of the Arndale Market traders affected by the fireLittle Piece of Bahia is serving the best Brazilian food at the Manchester Christmas Markets
Meanwhile Little House of Bahia, which just opened a stall at the Manchester Christmas Markets in addition to its home in the Arndale Market, said: “We are all appalled by the fire at @arndalemarket, with everyone’s losses, but thank God no one was hurt.
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“Due to this incident, the store is closed, and delivery is suspended until the location is released again. We appreciate everyone’s understanding and ask for your prayers so that we can return as soon as possible! Rebuild and continue serving everyone with our food.”
Deputy Leader of Manchester City Council councillor Luthfur Rahman said: “We are working hard to reopen the Arndale Market as quickly as possible.
“We are working closely with the stall holders and would like to thank them for the way in which they have responded and their patience as the clean-up operation took place over the weekend.
“The Market is currently closed and cannot open until a full assessment and essential works have taken place and we will be keeping traders fully informed on the progress of the work to reopen the market as soon as we can.”
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.
Eats
Electrik Bar in Chorlton is giving away 100 FREE frankfurters to celebrate their latest kitchen collab
Danny Jones
We all love a freebie, so we thought we’d spread the good word of the scran lords by letting you know that Electrik over in Chorlton is giving away 100 free frankfurters to celebrate their newest menu takeover.
The popular neighbourhood bar and kitchen on Wilbraham Road in the South Manchester suburb has had a couple of different foodie collaborations over the past couple of years, with local residents Paramogeddon and Four Side Vegan Pizza being the most recent, but now they’re doing hot dogs.
Welcoming their latest vendors Tisch Und Teller, Electrik will be giving away a total of 100 free frankfurters to the first century of people there this evening.
Bringing a taste of Berlin, Bavaria, Frankfurt and more (with a Manc twist, of course) to the popular pub for the Thursday launch party, all you need to do is order a drink upon arrival to get your hands on a free frankfurter sandwiched between a lovely fluffy roll.
Who doesn’t love a hot dog? Especially when they’re giving them away.
As for Tisch Und Teller (TuT), they’ve been serving up German-inspired favourites from the likes of The Shakespeare in Manchester city centre and Nip and Tipple in Whalley Range since September last year, including some very impressive brunches and Sunday roasts.
But the brand just keeps gaining more traction and now they’re setting up shop in Electrik, we’re sure the word will continue to spread – and fast.
Better still, as advertised on the promo poster, not only will TuT now be serving up their delicious food from Electrik every Thursday-Sunday for the foreseeable but the launch party will also live music by local legend and DJing veteran, Abigail Ward of Ghost Assembly.
Free food, pints and top tunes – what more could you ask for on a random weeknight?
The offer will be available from 6pm tonight and, once again, you have to be among the first 100 people to buy a pint to be eligible for a free frankfurter.
Daisy Jackson -
15th November 2023 
