It’s not polite to fixate on someone’s age too much – but The Rice Bowl in Manchester is really, really bloody old.
This Cross Street institution has been serving hungry diners with gigantic portions of authentic Chinese food since 1960, with no sign of slowing down.
Others that were doing a cracking job of staying in operation, like Simon Rimmer’s Greens restaurant in Didsbury, and Font (home of the bargain cocktail) in the city centre are gone for good now after literal decades of trade.
So to stay open not just through the Covid years but for 64 years is quite remarkable.
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The Rice Bowl is old enough to remember The Big Freeze, Beatles-mania, the assassination of JFK, England lifting a World Cup trophy, Concorde launching (and then crashing…), the Troubles, Britain joining the EU (and then leaving it again…), the miners’ strikes, Thatcher, the Channel Tunnel opening, Princess Diana’s death, the IRA bomb in Manchester, Dolly the sheep, the birth of Facebook (in fact, the birth of the internet in general), The Rachel, Harry Potter, and so many more world-changing events.
The Rice Bowl is down in a basement on Cross Street in ManchesterIts decor is as classically British-Chinese as you can imagineYou enter The Rice Bowl past a Buddha water feature
It’s not technically the oldest restaurant in town, with Sam’s Chop House claiming a 140-year history, but it is the one that’s remained with the same family for the longest.
The Rice Bowl was opened in Liverpool at first, when Wing Lau left Shangai to a backdrop of the Chinese Cultural Revolution.
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But after a few years, he moved across to Manchester, and although it’s now his family who are running the show, The Rice Bowl is largely unchanged.
You still get a slice of fruit with your bill, there’s a fish tank full of goldfish by the door, and the menus are thick, leather-bound tomes full of delights.
And on a wet and dreary Tuesday lunchtime, it’s full. There are lunch meetings in one corner, couples surrounded by shopping bags in another, colleagues grumbling about colleagues over steaming baskets of dim sum.
During the week, it’s the £19.50 set menu that lures us Mancs in time and time again.
For that price, you get a basket of prawn crackers, a starter, and a main – and the portions are so huge you could act like a bear, eating the whole lot before hibernating until your next meal in the spring time.
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We ate a sharp and tangy Peking hot and sour soup, which tastes like the exact opposite of Manchester drizzle, and a basket of gelatinous dim sum, the kimchi bao delightfully springy and chewy.
The Singapore-style vermicelli noodle bowl is so massive, you could use the noodles to knit a particularly vibrant yellow jumper.
The hot and sour Peking soup at The Rice Bowl. Credit: The Manc Group
Its flavours are earthy and comforting and really sing when you slap on The Rice Bowl’s punchy crispy chilli oil.
A Chinese classic next, with chunks of crispy chilli beef stuck together with a bright red sweet chilli sauce. It’s a full plate worth of food, and there’s one of those Mary Poppins bowls of rice on the side that just seems endless no matter how many spoonfuls you dump into your bowl.
The Rice Bowl isn’t fancy and isn’t particular beautiful to look at. There are no gimmicks and basically no online presence. But maybe, just getting your head down in the kitchen and focusing all your efforts on cooking good, honest food is its magic trick.
V.Goode Pies – Michelin-recommended Manchester restaurant launches new pie shop
Daisy Jackson
A new pie shop has opened in Manchester today – and it comes from the same team behind a Michelin-recommended restaurant.
Chefs Shaun Moffat (of Winsome fame) and Sam Grainger (Madre, Belzan, Doug’s and loads more) have joined forces for V.Goode Pies.
The Oxford Road pie shop promises to serve ‘the kind of pies Manchester’s been waiting for’ that won’t cost the earth.
Shaun and Sam dreamed up the idea following the success of the pie offering at Winsome, which are a highlight of its proudly British menu.
Now open on Oxford Road, you’ll find four core individual pies as well as breakfast pies.
Expect classic flavours like cheese and onion, and meat and potato, but also less common creations like a lasagne pie and a breakfast pie too.
There’ll be the option to have your pie served in a barm, Wigan kebab-style, or have it as it comes after a hefty dunk in a vat of gravy.
Pie dinner trays at V.Goode PiesInside the breakfast pie and the lasagne pie at V.Goode PiesA pie barm at V.Goode PiesShaun Moffat and Sam GraingerTraditional British piesThe full spreadInside V.Goode PiesCredit: The Manc Group
You can also have it served on a classic dinner tray, with mash and mushy peas on the side.
As well as traditional fillings, V. Goode Pies will have more out-there bakes like a lasagne pie, where layers of pasta are packed into a pie crust.
You can also expect rotating specials and collaborations.
V.Goode Pies – or, to use its government name, Valerie Goode’s Pies – is inspired by co-founder Tom Fastiggi’s dinner lady grandmother and pie connoisseur.
V.Goode Pies will take over the old Loaf store on Oxford Road and is set to open on 18 November, with a pop-up also planned at Freight Island this winter.
The pie shop will be open Monday to Saturday, from 8am until they sell out.
Tesco unveils Britain’s favourite Christmas meal deal – is yours on here?
Thomas Melia
Supermarket giant Tesco has announced brand-new data revealing Britain’s favourite Christmas meal deals.
But has yours made the cut?
Of course, Christmas is famed for its food, especially the Christmas dinner, but nowadays, the days leading up to the big day have also become filled with foodie feasts, and nothing proves this more than the popularity of the Christmas meal deal – something which Tesco, arguably, knows how to do better than anyone else.
Tesco has been actively tracking the nation’s everyday eating trends all year long, and now that the festive season’s here, shoppers favourite Christmas meal deals have been announced.
It seems meal deal lovers are eager to get into the Christmas spirit, with the best-selling main being the Tesco Turkey and Trimmings Sandwich.
Tesco has unveiled Britain’s favourite festive meal deal / Credit: Tesco plc | The Manc Group
This roast dinner-inspiredbutty has been purchased over 2.5 million times between October and December 2024, and it was so popular, in fact, that it was chosen almost three times as often as this year’s runner up – Tesco Jingle Brie Sandwich.
To pair with this much-loved sandwich is the classic Mccoy’s Flame Grilled Steak Crisps, which are championing the snack category overtaking last year’s champion, Egg Protein Pot, which finished third this year.
And if you’re wondering what beverage Brits are pairing with their lunchtime combinations, it’s none other than Coca-Cola 500ml.
This will come as no surprise to any avid meal deal fans, as this drink has worn the crown as the nation’s favourite drink, not just during Christmas but the whole of 2024 itself.
Tesco top 10 festive meal deal mains (October – December 2024)
1.
Tesco Turkey & Trimmings Sandwich
2.
Tesco Jingle Brie Sandwich
3.
Tesco Yuletide Half ‘N’ Half Sandwich
4.
Tesco Christmas Wrapped Up
5.
Tesco Festive Chicken & Trimmings Sub
6.
Tesco Ho-Ho-Hog Wrap
7.
The Gym Kitchen Chicken Bacon & Stuffing Sandwich
8.
Tesco Cracking Currywurst Sub
9.
Tesco Finest Festive Chicken & Bacon with Gravy Mayonnaise Dip
“Turkey isn’t just for the big day, our customers love bringing festive flavours to their lunchtimes even as early as October,” commented Sarah Bryer, who is the Product Development Manager for Tesco Meal Deal.
“With the crowd-pleasing Turkey and Trimmings Sandwich back again, this year’s line-up of Meal Deal mains has something to suit both traditionalists and those looking for something new with the addition of our Honey Ham, Red Leicester and Festive Chutney Sandwich, Finest Brie and Bacon Brioche Bagel, and Tesco Plant Chef Festive Feast Wrap.“