From football star Marcus Rashford to Corrie queen Julie Hesmondhalgh, there were some Mancs who inspired us more than any others in 2021.
It really was a year to be proud of our home city and its people, whether they were born here or drawn here.
We wanted to honour and celebrate the individuals who make such a big impact and help to build Manchester into the best city in the world.
So we launched our Manc of the Month series back in the summer, and rounded up some seriously impressive figures.
Here are all the Mancunians we’ve celebrated in 2021.
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Marcus Rashford
Credit: BBC / Paul Cooper
What a year it’s been for Marcus Rashford – both on and off the pitch.
The Wythenshawe-born Manchester United and England star has dedicated his own time and money, tirelessly and consistently, to various causes.
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His most significant project has been his mission to #EndChildFoodPoverty, which has seen him take on MPs, partner with FareShare UK, and team up with chef Tom Kerridge for a series of affordable recipe ideas.
Towards the end of 2020, Rashford also launched his own book club, with 50,000 books donated to schools.
Julie Hesmondhalgh is a Coronation Street icon – but it’s her work away from the cobbles that really makes her such an inspiration.
Most recently, Julie was spotted volunteering at a vaccine centre in Tameside.
The actress is also a patron of charities Trans Media Watch, Maundy Relief, Marple Drama, WAST, Manchester People’s Assembly, Reuben’s Retreat, The Alex Williams Believe and Achieve Trust, and The Sophie Lancaster Foundation – seriously, a busy woman.
Her tireless work to end austerity, protect the NHS, and look after Manchester’s vital cultural scene makes her a worthy addition to our Mancs of the Year list.
The Wanted star Tom Parker received the devastating news that he had a terminal inoperable brain tumour, known as glioblastoma multiforme (GBM), back in October 2020.
Ever since, he’s worked to raise awareness for brain tumours, saying there are ‘massive improvements’ to be made in both treatment and research.
In an emotion post on social media earlier this year, Tom confirmed that his tumour is stable.
It’s allowed him to rejoin his bandmates for a new album – Most Wanted: Greatest Hits – and to take to the stage one more time.
Mary-Ellen is one of the most inspiring Mancs of 2021.
When s*** hit the fan back in March 2020, a lot of us locked ourselves away with Tiger King and Zoom quizzes.
But not Mary-Ellen. Faced with a restaurant full of good produce, she rallied with other business owners to get tasty, homemade meals out to the most vulnerable people in Greater Manchester.
It was a remarkable effort launched at break-neck speed, but it didn’t stop there.
Eat Well MCR is still, almost two years later, providing meals to those affected by food inequality – you can donate via their Give Support page.
Manchester just wouldn’t be Manchester without art.
Right at the forefront of our modern cultural scene is Akse-P19, an artist who creates photo-realistic murals right across the region.
They’re not just stunning works of art though – they’re symbols of hope, unity, and peace.
This inspiring Manc has created significant works including a giant portrait of Marcus Rashford, a multi-storey mural of late Joy Division frontman Ian Curtis for World Mental Health Day in 2020, and a tribute to Captain Sir Tom Moore.
Bev Craig has recently taken up the mantel as leader of Manchester City Council after Sir Richard Leese stepped down after more than 25 years in the role.
She is both the first woman and the first openly-gay councillor to lead our local council, something she says is the ‘honour of her life’.
She’s dedicated to creating a fairer, cleaner, safer, greener and more supportive city.
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Daisy Jackson -
31st December 2021 
