There’s no skirting around it. Mondays in hospitality have become a bit dead. They are, in effect, the new Sunday – widely adopted as a day of rest after a busy weekend’s trade, a welcome opportunity to save some money on the quietest day of the week, or both.
That’s not the case at Ornella’s, though. This tiny Tameside pasta kitchen may have only opened just a few months ago but it’s completely overflowing when we visit, chancing our luck with a lunchtime walk-in (not the smartest move on my part, considering it’s a half-hour drive from town).
Having managed to sneak in early and snag the last free table, we wouldn’t recommend that you do the same. We soon overhear eager diners being politely turned away, despite the fact that It’s only ten past twelve. They’re already fully booked.
Image: The Manc Eats
Image: The Manc Eats
We’ve heard great things about this place – and when the food hits the table, we soon see why there’s such a clamour at the door. This unassuming little Denton cafe is, no shadow of a doubt, serving some of the best pasta dishes in Manchester.
Sicilian-born Ornella’s perfectly plump lobster ravioli is the star that draws us in, but it’s a butter-drenched crispy sage and hazelnut spinach ricotta ravioli that has me closing my eyes and murmuring sweet nothings.
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Another bowl of carbonara bucatini has a similar effect, its fat ribbons are liberally doused in pepper and egg yolk, with crisp flecks of guanciale on top, all glistening in the sun. I think this might be pasta heaven.
We also order a few slabs of gorgeously fluffy, spongey focaccia as a vehicle to hoover up a creamy pot of hummus, a rich pool of olive oil swimming happily on its surface. Prior to opening her kitchen, Ornella was the head chef for Pollen, and it is clear she picked up a few tricks along the way.
There’s more to shout about here too, not least the satisfyingly smooth pearls of cantaloupe melon that come nestled inside very generous pockets of parma ham. The accompanying rocket, however, I mostly leave untouched.
As for the arancini – my god. Crunchy and crisp on the outside, but not greasy or oily in the slightest, it’s the most perfect specimen I’ve ever had the pleasure to enjoy, a gooey nduja and mozzarella center positively oozing and made even better by an accompanying hot honey dip.
There is pudding, too, in the guise of a classic tiramisu and traditional Sicilian gelato-filled brioche – another example of Ornella’s bread-making talents. They’ve run out of pistachio, and instead, offer vanilla with an added layer of fruit compote, a suggestion we gladly accept.
Unbelievably, my dining partner has already reached her limit after a few scoops of tiramisu so I valiantly soldier on, doing my best two eat two desserts at once. Sometimes this food reviewing lark really puts you to the test, let me tell you. It’s a hard job, but someone’s got to do it.
Inevitably, the last morsels of the soft, buttery brioche bun defeat me – but not before I mop up all the best bits. Simply put, food like this is too good to go to waste. It’s no wonder she’s so busy.
Feature image – The Manc Eats
Food & Drink
‘Manchester’s best lunch deal’ that’s only available for two hours a day
Daisy Jackson
There’s a cafe in the centre of Manchester that’s had queues all the way down the street thanks to its incredible value lunch deal.
Although it’s been in Spring Gardens for two years now, Meridian has remained one of Manchester’s best-kept secrets online, thanks to its decision to stay totally off social media until recently.
That hasn’t stopped the queues though, and they’re all here for the same thing – a loaded £5.80 lunch box.
Tucked away just off Market Street, Meridian is an unassuming cafe operated by founder Dan.
It’s much more than a coffee shop, with a menu of Asian fusion dishes served in the cafe, as well as for grab-and-go lunches.
The lunch boxes start from just £5.80, which gets you a box absolutely packed to the brim with delicious Chinese and South East Asian items.
You start off with a base of either egg rice fried, chips, or noodles; then lash on a sauce like Malaysian curry, Thai sweet chilli, or satay.
Meridian in ManchesterThe Meridian lunch boxes in Manchester
As for the toppings, there’s a massive list including popcorn salt n chilli chicken, Japanese gyozas, roasted pork ribs, tofu bites, and crispy spicy beef.
Plans officially submitted for ‘vibrant’ new food hall in Wythenshawe
Emily Sergeant
Are you feeling hungry? Good, because a new food hall is on the horizon.
That’s right – plans to transform Wythenshawe Civic have taken another exciting leap forward this week, as Manchester City Council and placemaker Muse have submitted a planning application to bring a brand-new food hall to the town.
Set to be housed within the three units next to the former Peacocks store – which has now been demolished – the new food hall will become a ‘vibrant’ destination for independent and local food vendors to attract people with ‘delicious and diverse’ offerings.
Developers also hope the new food hall will keep the suburban Manchester town’s centre ‘bustling’ throughout the day and into the evening.
The announcement that the new food hall is in the works comes as part of the already-announced plans for Wythenshawe Civic – with work to soon begin on everything from the public realm, and outside space, to the vacant office space above the existing Iceland-store, which will also be transformed into modern new workspace to support local start-ups and bring new jobs into the town centre.
Developers also recently submitted three separate applications to create 422 new affordable homes for social rent across three locations in the town centre.
“Listening to local people over the last year and more, we know that Wythenshawe residents want more from their town centre – more things to do, opportunities to spend time in Civic and night time attractions that give the area a lift and attract visitors,” commented Cllr Bev Craig, who is the Leader of Manchester City Council.
“This is the drive behind the Culture Hub. A place for local people with an interest in the arts to take part in creative activities, see a show or enjoy the cinema space – right in the heart of their community.
“This is another exciting chapter in the transformation of Wythenshawe Town Centre.”
Joel Chandler, who is the Senior Development Manager at Muse, added that developers are ‘moving at pace’ with plans to give the town centre the ‘regeneration it deserves’.
“The food hall will be a hive for a range of local outlets and will provide new spaces for the community to spend time in and give the town’s nighttime economy a major boost.”
Georgina Pellant -
5th August 2022 
