Inspiring Manchester women are all around us. They are our mothers, our sisters, our friends.
International Women’s Day helps remind us of this, as well as encouraging us to think more broadly about those who’ve made a big impact on our city, our country, and the wider world.
Of course, Manchester is no stranger to inspirational women. Our history is built on them – as is our present.
From famous campaigners like Lydia Becker, Marie Stopes and Emmeline Pankhurst, to writers like Elizabeth Gaskell and Carol Anne Duffy, whether they were born here or drawn here for centuries women have been shaping the course of history for those to come long before we had the vote.
But today, we’ve taken a little time to focus on those making the city what is today – shouting out ten inspiring Manchester women from all walks of life.
ADVERTISEMENT
From actors and musicians to athletes, businesswomen, chefs and even local politicians, Manchester women continue to be at the forefront of history in 2022 – and we’re damn proud of them.
Figen Murray
Image: Supplied
2022 started in a big way for Figen. The inspirational campaigner and educator was named on the New Year’s Honours list and appointed OBE, recognised for her services to counter terrorism.
ADVERTISEMENT
The mother of Martyn Hett, who was tragically killed in the Manchester Arena at just 29 years old, Figen has chosen to honour his memory by embracing and championing peace.
Since 2017, she had been fighting tirelessly to make venues safer with her Martyn’s Law campaign whilst also completing a Master’s degree in Counter Terrorism from the University of Central Lancashire (UCLan).
Her efforts have since led to the rapid progression of the Protect Duty, a new piece of legislation that would see certain public places required to be prepared for, and protected against, terrorist attacks.
Mancunian-based marathon runner and personal trainer Amy Hughes made history in 2014 as the first woman to run 53 marathons in as many days – beating not just the women’s record, but the men’s record too.
Not content with bursting into the record books just once, the Shropshire-born athlete did it again in 2020 – raising £12,400 for NHS Charities Together by running for 26 hours straight on a treadmill. She has since founded Sculpt In Haus pilates studio, based on Lloyd street.
Karina Jadhav
Image: Karina Jadhav
The North West’s youngest independent female restaurant operator and owner, Karina Jadhav founded her current concept Menagerie in August 2016 after moving away from venues Neighbourhood, Victors Hale and Southern Eleven.
Hugely successful, over the years her venue Menagerie has become a hotspot for the city’s glitterati crowd and is a great place to visit if you’re in the mood for some celeb spotting.
DJ Paulette
Image: DJ Paulette
As the first female resident to take on the decks at The Hacienda, DJ Paulette is an icon of the city’s dance music scene.
ADVERTISEMENT
A familiar face around Manchester’s restaurants and bars and a key fixture at cult queer club night Homoelectric, she also has her own radio show and is currently in the process of writing a book about her experience in the music industry – due to be released next year.
A powerhouse of Manchester’s music and events scene, for years now Sophie Bee has been behind the programming at Bavarian party palace Albert’s Schloss – putting together the house band and live entertainment that has made it such a go-to-spot for anyone and everyone on a night out.
A Creative Producer for the multi-concept operator Mission Mars, she also works on events like La Discotheque, Audio Farm and Homoelectric, oversees similar programming at Escape To Freight Island and has organised stages at Glastonbury in the past.
Mary Ellen McTague
Image: Mary-Ellen McTague
As the chef-owner and The Creameries in Chorlton and co-founder of restaurant-backed charity Eat Well Manchester, Mary-Ellen is a hospitality force to be reckoned with.
ADVERTISEMENT
From cheffing in Michelin-starred kitchens to writing columns for The Guardian and, most recently, battling food inequality in Greater Manchester, she’s not just a great chef but a community-minded philanthropist too.
Mobilising quickly at the start of the pandemic to use restaurant food headed for the bin, alongside her partners through Eat Well MCR she’s provided over 50,000 meals to people in need since March 2020.
Julie Hesmondhalgh as Hayley Cropper in her famous red anorak, with on-screen husband David Neilson. / Image: ITV
The Corrie queen who gives back in spades, actor Julie Hesmondhalgh is known for her 15 years on-screen as Hayley Cropper – but her off-screen work makes her even more of a notable figure.
As well as making history with her groundbreaking role as the first transgender character on a British soap, she is the patron of a number of UK charities including Trans Media Watch, which is dedicated to improving media coverage of trans and intersex issues.
As the first new Manchester Council leader in for 25 years, and the first openly-gay woman to hold the position ever, Bev Craig is definitely an inspiration to many.
And whilst she hopes, in time, that these two facts will become the “the least interesting thing” about her, we still think it’s a feat that deserves celebrating.
This year, she will be launching a commission around tackling misogyny and violence against women and girls in Manchester – asking people to input their views and their feelings on the matter in light of an increase in incidents since the start of the pandemic.
An actress and narrator, today Maxine Peake is at the forefront of British acting – putting Manchester on the map with appearances in a host of mainstream TV shows and films such as The Real Anne Williams, Black Mirror, Dinner Ladies and Peterloo.
ADVERTISEMENT
After living in London for years, she moved up to Salford in 2009 to give herself freedom to choose more risky roles and take lower-paying jobs in theatre.
In recent years, she’s also become somewhat of an activist – using her fame to speak out at the Peterloo Memorial Peterloo Memorial march and the anti-Tory protest and calling for a coup in the Guardian.
Angela Rayner
Image: Commons Wikimedia
Stockport -born politician Angela Rayner is the current MP for Ashton-under-Lyne, Droylsden and Failsworth and deputy leader of the Labour party. A former care worker, throughout the pandemic she was outspoken when it cam to championing the efforts of key workers.
As a key player in the Shadow Cabinet, she recently said on the record that she is “doing the groundwork now: to make sure that the party’s next leader is a woman.
She recently told Times Radio: “I think the Labour party is ready and I’m doing the groundwork now to make sure it’s ready by supporting other women and saying you can achieve whatever you want to achieve.
Feature image –
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
The Manc -
8th March 2022 
