It also brought with it dramatic scenes of a sinkhole opening up – which even “swallowed” a car – on Wednesday evening on a residential street in the Abbey Hey area of Gorton, that even shockingly led to the collapse of the frontage of at least two terraced properties as a result.
But as many will know, this is far from the first time sinkholes have caused drama in the region as of late.
In 2016 alone – the year that will be remembered by Mancunians for Brexit, the electing of Donald Trump, and of course, sinkholes – at least six major sinkholes opened up across Greater Manchester.
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The Mancunian Way sinkhole – which was caused by a collapsed water culvert destroying a main sewer, and quickly became a tourist attraction until it was finally fixed and reopened on 16th June – grabbed most of the headlines, but there was also a 10ft deep, 2ft wide sinkhole that appeared on Tib Street in the Northern Quarter in April, the collapse of an old brick sewer that opened one in Whitefield on 12th September, a super storm caused traffic chaos in Cheetham Hill as a crater closed Waterloo Road two days later, and several other notable instances that can all be referenced from that same year.
But now that we’ve actually highlighted the sheer scale of the problem, what actually is a sinkhole? What makes them occur? And just why do we seem to be so plagued with them here in Greater Manchester?
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We had a dig around to get to the bottom of this – and this is what we found.
Amanda Webster
What are sinkholes?
If we’re going to get technical with it, the Oxford English Dictionary defines a sinkhole as: “a cavity in the ground, especially in a limestone formation, caused by water erosion and providing a route for surface water to disappear underground”, but in a nutshell, a sinkhole is essentially any hole in the ground created by erosion and the drainage of water.
Sinkholes can either be just a few feet across, or in the case of the aforementioned instances in Gorton earlier this week, large enough to swallow whole vehicles and whole buildings.
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Although they’re more often than not the result of natural processes, they can also be triggered by human activity too.
Are there different types of sinkhole?
The short answer is yes – there are two basic types of sinkhole.
There’s those that are created slowly over time, which are known as cover-subsidence sinkholes, and those that appear suddenly, which are known as a cover-collapse sinkhole, and as you’d expect, it’s the latter type that creates the sort of headlines we’ve seen this week and in recent years, but both varieties are formed by the same basic mechanism.
Why do they occur?
Now, this is where the real geological explanations have to come into it.
Sinkholes mainly occur in what is known as ‘karst terrain’ – areas of land where soluble bedrock, such as limestone or gypsum, can be dissolved by water.
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With cover-subsidence sinkholes, the bedrock becomes exposed and is gradually worn down over time, with the holes often becoming ponds as the water fills them in, but with a cover-collapse sinkhole, this same process occurs out of our sight.
With cover-collapse sinkholes, naturally-occurring cracks and small voids underneath the surface are hollowed out by water erosion, with a cover of soil or sediment remaining over the top, and eventually, as the hole expands over time, this cover can no longer support its own weight and suddenly collapses to reveal the cavern that’s been hiding underneath.
BBC
Pothole vs Sinkhole
There are a number of differences between a pothole and a sinkhole, that aren’t just the size of the hole and the drama that goes along with it.
It was revealed earlier this month, thanks to a recent study by Manchester-based personal injury lawyers JMW Solicitors and data from fixmystreet.com, that as of January 2021, there were 7,114 reported open pothole cases reported across Greater Manchester – a whopping 2,356 of those being in the City of Manchester itself – with the situation only predicted to get worse, so it would seem that sinkholes aren’t the only recurring issue we have in the region.
But what is the difference between the two?
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To keep it brief, and without repeating too much of what has already been explained, a sinkhole is a closed natural depression in the ground surface caused by removal of material below the ground, whereas a pothole is usually a fairly small feature caused by a failure of paving materials.
Potholes are known to become more abundant in late winter and spring due to freeze-thaw damage.
Why do we get so many sinkholes in Greater Manchester?
And now we’ve come down to the crux of it.
What is it about the region of Greater Manchester that seems to be revealing so many dangerous and damaging sinkholes in comparison to others? Well, according to Dr Domenico Lombardi – a lecturer in Geotechnical Engineering at the University of Manchester, who gave his two cents on the topic after the year of sinkhole mayhem that was 2016 – our sinkholes are not a natural phenomenon as much as they are man made.
It’s all about the number of old mines, sewers, a growing population and ongoing building works that we have going on in the region – and of course, increasing rainfall.
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We know by now that sinkholes occur when underground cavities collapse, causing the failure of the ground above, but in Greater Manchester, our geology is mainly sand and sandstone – which are hardly soluble – so Dr Lombardi says we need to look to old mines and collieries, which are eroded during heavy rainfall or when there is a leaking water main or sewer pipe.
In these cases an underground cavity can form super quick, and the collapse can happen in a matter of hours – as was reported by United Utilities to the case in Abbey Hey yesterday.
Dr Lombardi said: “In recent years, an increasing number of sinkholes have been observed in Greater Manchester and in other regions of the United Kingdom. Arguably, this can be attributed to the increasing number of extreme rainfall events… flooding and an ageing utility infrastructure.”
The solution?
Dr Lombardi recommends timely repairs and maintenance of piping, and a more sustainable drainage system, with more urban green areas too.
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Greater Manchester Fire & Rescue Service
It’s hard to decipher for sure at this point whether the necessary action is being undertaken to prevent more dangerous and damaging sinkholes from opening up across the region – especially as the number of freak weather occurrences are becoming harder to predict – but with work now officially being underway on Manchester’s first city centre park in 100 years, and the City of Trees initiative – which will see three million trees planted across Greater Manchester as part of The Northern Forest – starting to take shape, there’s no denying that positive ground is being made.
Time will surely tell.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.