It also brought with it dramatic scenes of a sinkhole opening up – which even “swallowed” a car – on Wednesday evening on a residential street in the Abbey Hey area of Gorton, that even shockingly led to the collapse of the frontage of at least two terraced properties as a result.
But as many will know, this is far from the first time sinkholes have caused drama in the region as of late.
In 2016 alone – the year that will be remembered by Mancunians for Brexit, the electing of Donald Trump, and of course, sinkholes – at least six major sinkholes opened up across Greater Manchester.
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The Mancunian Way sinkhole – which was caused by a collapsed water culvert destroying a main sewer, and quickly became a tourist attraction until it was finally fixed and reopened on 16th June – grabbed most of the headlines, but there was also a 10ft deep, 2ft wide sinkhole that appeared on Tib Street in the Northern Quarter in April, the collapse of an old brick sewer that opened one in Whitefield on 12th September, a super storm caused traffic chaos in Cheetham Hill as a crater closed Waterloo Road two days later, and several other notable instances that can all be referenced from that same year.
But now that we’ve actually highlighted the sheer scale of the problem, what actually is a sinkhole? What makes them occur? And just why do we seem to be so plagued with them here in Greater Manchester?
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We had a dig around to get to the bottom of this – and this is what we found.
Amanda Webster
What are sinkholes?
If we’re going to get technical with it, the Oxford English Dictionary defines a sinkhole as: “a cavity in the ground, especially in a limestone formation, caused by water erosion and providing a route for surface water to disappear underground”, but in a nutshell, a sinkhole is essentially any hole in the ground created by erosion and the drainage of water.
Sinkholes can either be just a few feet across, or in the case of the aforementioned instances in Gorton earlier this week, large enough to swallow whole vehicles and whole buildings.
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Although they’re more often than not the result of natural processes, they can also be triggered by human activity too.
Are there different types of sinkhole?
The short answer is yes – there are two basic types of sinkhole.
There’s those that are created slowly over time, which are known as cover-subsidence sinkholes, and those that appear suddenly, which are known as a cover-collapse sinkhole, and as you’d expect, it’s the latter type that creates the sort of headlines we’ve seen this week and in recent years, but both varieties are formed by the same basic mechanism.
Why do they occur?
Now, this is where the real geological explanations have to come into it.
Sinkholes mainly occur in what is known as ‘karst terrain’ – areas of land where soluble bedrock, such as limestone or gypsum, can be dissolved by water.
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With cover-subsidence sinkholes, the bedrock becomes exposed and is gradually worn down over time, with the holes often becoming ponds as the water fills them in, but with a cover-collapse sinkhole, this same process occurs out of our sight.
With cover-collapse sinkholes, naturally-occurring cracks and small voids underneath the surface are hollowed out by water erosion, with a cover of soil or sediment remaining over the top, and eventually, as the hole expands over time, this cover can no longer support its own weight and suddenly collapses to reveal the cavern that’s been hiding underneath.
BBC
Pothole vs Sinkhole
There are a number of differences between a pothole and a sinkhole, that aren’t just the size of the hole and the drama that goes along with it.
It was revealed earlier this month, thanks to a recent study by Manchester-based personal injury lawyers JMW Solicitors and data from fixmystreet.com, that as of January 2021, there were 7,114 reported open pothole cases reported across Greater Manchester – a whopping 2,356 of those being in the City of Manchester itself – with the situation only predicted to get worse, so it would seem that sinkholes aren’t the only recurring issue we have in the region.
But what is the difference between the two?
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To keep it brief, and without repeating too much of what has already been explained, a sinkhole is a closed natural depression in the ground surface caused by removal of material below the ground, whereas a pothole is usually a fairly small feature caused by a failure of paving materials.
Potholes are known to become more abundant in late winter and spring due to freeze-thaw damage.
Why do we get so many sinkholes in Greater Manchester?
And now we’ve come down to the crux of it.
What is it about the region of Greater Manchester that seems to be revealing so many dangerous and damaging sinkholes in comparison to others? Well, according to Dr Domenico Lombardi – a lecturer in Geotechnical Engineering at the University of Manchester, who gave his two cents on the topic after the year of sinkhole mayhem that was 2016 – our sinkholes are not a natural phenomenon as much as they are man made.
It’s all about the number of old mines, sewers, a growing population and ongoing building works that we have going on in the region – and of course, increasing rainfall.
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We know by now that sinkholes occur when underground cavities collapse, causing the failure of the ground above, but in Greater Manchester, our geology is mainly sand and sandstone – which are hardly soluble – so Dr Lombardi says we need to look to old mines and collieries, which are eroded during heavy rainfall or when there is a leaking water main or sewer pipe.
In these cases an underground cavity can form super quick, and the collapse can happen in a matter of hours – as was reported by United Utilities to the case in Abbey Hey yesterday.
Dr Lombardi said: “In recent years, an increasing number of sinkholes have been observed in Greater Manchester and in other regions of the United Kingdom. Arguably, this can be attributed to the increasing number of extreme rainfall events… flooding and an ageing utility infrastructure.”
The solution?
Dr Lombardi recommends timely repairs and maintenance of piping, and a more sustainable drainage system, with more urban green areas too.
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Greater Manchester Fire & Rescue Service
It’s hard to decipher for sure at this point whether the necessary action is being undertaken to prevent more dangerous and damaging sinkholes from opening up across the region – especially as the number of freak weather occurrences are becoming harder to predict – but with work now officially being underway on Manchester’s first city centre park in 100 years, and the City of Trees initiative – which will see three million trees planted across Greater Manchester as part of The Northern Forest – starting to take shape, there’s no denying that positive ground is being made.
Time will surely tell.
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group